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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Our establishment is a sophisticated dining venue renowned for delivering exquisite culinary experiences that blend classic and modern techniques. We pride ourselves on providing exceptional service while maintaining the highest standards of food quality and kitchen operations. As a key player in the hospitality industry, we emphasize innovation, precision, and teamwork within our kitchen staff to ensure that every guest enjoys a memorable dining experience. Our commitment to excellence extends beyond the plate, encompassing health and safety standards aligned with the New York State Department Health Code and a collaborative work environment that fosters professional growth and skill development. <... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar culinary role
- Knowledge of New York State Department Health Code
- Strong organizational and multitasking abilities
- Excellent problem-solving skills
- Ability to follow directions thoroughly
- Capable of working with minimal supervision
- Effective teamwork and communication skills
- Physical ability to stand for extended periods
Job Qualifications
- Prior restaurant or banquet experience relevant to the type of restaurant hired for
- Experienced in classic and modern cooking techniques
- Basic math, reading, and writing skills
- Basic computer skills
- Excellent verbal communication skills
- Knowledge of workplace safety procedures
- Ability to motivate employees to be proficient at their jobs
- Strong leadership qualities
- Ability to work well under pressure
- Ability to work at a fast pace while maintaining quality standards
- Ability to lift 50 pounds unassisted
- Ability to work varying shifts, nights, weekends, and holidays
Job Duties
- Prepare and execute menu items as per Executive Chef's direction
- Ensure proper storage, heating, and cooling of food items
- Interact professionally and efficiently with guests and employees
- Maintain cleanliness and smooth operation of kitchen stations and overall kitchen
- Supervise prep cooks, line cooks, and utility staff
- Receive and inspect products and equipment
- Communicate effectively with front of the house regarding displays, private events, food distribution, and timing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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