Sous Chef - Primary Food Group

Our establishment is a sophisticated dining venue renowned for delivering exquisite culinary experiences that blend classic and modern techniques. We pride ourselves on providing exceptional service while maintaining the highest standards of food quality and kitchen operations. As a key player in the hospitality industry, we emphasize innovation, precision, and teamwork within our kitchen staff to ensure that every guest enjoys a memorable dining experience. Our commitment to excellence extends beyond the plate, encompassing health and safety standards aligned with the New York State Department Health Code and a collaborative work environment that fosters professional growth and skill development.

We are currently seeking a highly skilled and experienced Cook to join our dynamic culinary team. This role is integral to the preparation and execution of menu items, ensuring each dish meets our rigorous quality and presentation standards. The Cook will work closely under the direction of the Executive Chef, embracing a leadership role that involves supervising prep cooks, line cooks, and utility staff. The position demands a thorough understanding of high-end food preparation, appropriate storage, and temperature controls to comply with health codes. This role also requires excellent communication skills for interacting professionally with both guests and colleagues in a fast-paced environment. As a Cook at our restaurant, you will be responsible for maintaining cleanliness and operational efficiency of your station and the overall kitchen, managing inventory and receiving deliveries, and collaborating with the front-of-house team to coordinate food displays and event setups.

Candidates for this position should be well-versed in both classical and advanced cooking techniques and capable of working efficiently under pressure without compromising quality. The ability to lead a motivated team, work independently when required, and solve problems using good judgment is essential. This role offers a competitive hourly wage range of $60,000 to $65,000 and involves working varied shifts including nights, weekends, and holidays. This opportunity is ideal for individuals passionate about culinary arts who thrive in a structured yet dynamic restaurant environment committed to outstanding guest satisfaction and culinary excellence.