Sous Chef Premier Senior Living Campus
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Melody Living is a premier Independent Living, Assisted Living, and Memory Support campus dedicated to enhancing the quality of life for its community residents through compassionate care and exceptional service. Known for its warm and supportive environment, Melody Living offers a range of living options that cater to the unique needs of seniors, including independent and assisted living as well as specialized memory support services. The community places a strong emphasis on fostering independence, dignity, and well-being for all residents, complemented by a team-oriented culture that supports the professional growth and development of its staff. As a well-established player in the senior living industry, Melody Living combines a deep commitment to resident satisfaction with a focus on operational excellence across all departments, including dining services.
The role of Sous Chef at Melody Living is integral to the success of the community’s dining experience. Reporting to the Executive Chef/Dining Services Director, the Sous Chef will play a vital leadership role in managing kitchen operations and ensuring the delivery of high-quality, nutritious, and appealing meals tailored to the dietary needs of the residents. This position demands a passionate culinary professional who possesses strong leadership and hospitality skills, as well as the ability to maintain a clean and organized kitchen environment that strictly adheres to food safety regulations and standards. The Sous Chef will assist in overseeing the hiring, training, and scheduling of the dining services team, helping to cultivate a positive work culture that motivates staff and enhances performance.
Key responsibilities include menu planning in collaboration with the Dining Services Director, managing inventory and supply orders, and coordinating with other departments to ensure a seamless dining experience for all residents. This role also involves supporting special events by working alongside directors from various departments such as Life Enrichment and Sales & Marketing to plan themed dining events, weddings, holidays, and more. The Sous Chef will be responsible for managing kitchen equipment maintenance and ensuring all kitchen activities comply with applicable food service licensure and safety laws.
Melody Living offers a full-time position for this role with competitive pay ranging from $52,000 to $55,000 annually. The work schedule involves 8-hour shifts, including evenings, weekends, and holidays to support the dynamic needs of the community. The ideal candidate will have at least one year of culinary management experience and strong knowledge of food safety standards, including certification such as ServSafe. Background checks through the Colorado Bureau of Investigation and Department of Human Services are required as part of the hiring process.
This position represents an excellent opportunity for culinary professionals seeking a rewarding career in senior living, combining leadership, creativity, and a commitment to exceptional hospitality. Melody Living supports continued professional development and embraces the latest culinary trends and techniques to consistently elevate the quality of food service provided to its residents. Joining the Melody Living team means contributing to a meaningful mission while advancing your career in a supportive, vibrant community environment.
The role of Sous Chef at Melody Living is integral to the success of the community’s dining experience. Reporting to the Executive Chef/Dining Services Director, the Sous Chef will play a vital leadership role in managing kitchen operations and ensuring the delivery of high-quality, nutritious, and appealing meals tailored to the dietary needs of the residents. This position demands a passionate culinary professional who possesses strong leadership and hospitality skills, as well as the ability to maintain a clean and organized kitchen environment that strictly adheres to food safety regulations and standards. The Sous Chef will assist in overseeing the hiring, training, and scheduling of the dining services team, helping to cultivate a positive work culture that motivates staff and enhances performance.
Key responsibilities include menu planning in collaboration with the Dining Services Director, managing inventory and supply orders, and coordinating with other departments to ensure a seamless dining experience for all residents. This role also involves supporting special events by working alongside directors from various departments such as Life Enrichment and Sales & Marketing to plan themed dining events, weddings, holidays, and more. The Sous Chef will be responsible for managing kitchen equipment maintenance and ensuring all kitchen activities comply with applicable food service licensure and safety laws.
Melody Living offers a full-time position for this role with competitive pay ranging from $52,000 to $55,000 annually. The work schedule involves 8-hour shifts, including evenings, weekends, and holidays to support the dynamic needs of the community. The ideal candidate will have at least one year of culinary management experience and strong knowledge of food safety standards, including certification such as ServSafe. Background checks through the Colorado Bureau of Investigation and Department of Human Services are required as part of the hiring process.
This position represents an excellent opportunity for culinary professionals seeking a rewarding career in senior living, combining leadership, creativity, and a commitment to exceptional hospitality. Melody Living supports continued professional development and embraces the latest culinary trends and techniques to consistently elevate the quality of food service provided to its residents. Joining the Melody Living team means contributing to a meaningful mission while advancing your career in a supportive, vibrant community environment.
Job Requirements
- Full-time employment
- One year of culinary management experience preferred
- One year of cooking experience preferred
- Certification in food safety such as ServSafe
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Must pass background checks through Colorado Bureau of Investigation and Department of Human Services
- Ability to maintain cleanliness and organization in the kitchen
- Strong leadership and hospitality skills
- Excellent communication and organizational skills
Job Qualifications
- Proven experience in kitchen management, including leadership, hospitality, and food safety
- Excellent culinary skills and a strong understanding of food preparation and presentation
- Ability to manage a diverse staff, including cooks and servers
- Strong organizational and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food service regulations and industry standards
- Ability to maintain a clean and organized kitchen environment
- Familiarity with banquets and special events
- Strong leadership and hospitality skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Certification in food safety, such as ServSafe
- Pass background checks through Colorado Bureau of Investigation and Department of Human Services
Job Duties
- Participates in interviewing and hiring, and oversees the training, supervision, and scheduling of Dining Services Department Team Members
- Maintain a clean and organized kitchen environment, adhering to food safety standards
- Ensures that nutritious and appealing meals are prepared on time and in sufficient quantity to satisfy the dietary needs of the community residents
- Coordinate with other departments to ensure seamless service
- Prepares and periodically updates menus in coordination with the Director of Dining Services, to conform with the dietary needs and restrictions of the community’s residents
- Supports and assists the Director of Dining Services, Directors of Life Enrichment, and Director of Sales & Marketing in planning food and beverage components of themed evenings, dinners, picnics, and other special events
- Ensures compliance with food service licensure and safe food-handling provisions of applicable law
- Manage inventory and ordering of supplies, ensuring that all ingredients are fresh and available
- Maintain a positive and respectful attitude, providing exceptional hospitality to our residents
- Develop and maintain a strong team culture, promoting a positive and supportive work environment
- Participate in ongoing training and professional development to stay current with the latest culinary trends and techniques
- Manage the kitchen during special events, such as weddings and holidays
- Oversee the maintenance of kitchen equipment and ensure that all equipment is in good working order
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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