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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
bonus program
Job Description
Row 34 Portsmouth is a renowned oyster bar located in Portsmouth, known for its commitment to culinary excellence and sustainability. The establishment prides itself on offering an extensive selection of oysters and a seasonal seafood menu that highlights fresh, local ingredients. Row 34 has cultivated a reputation for making culinary decisions that are considerate of the environment, the sea, and the communities surrounding them, making it a leader in sustainable seafood dining. With a focus on quality and an inviting atmosphere, Row 34 appeals to both seafood lovers and those seeking a refined dining experience centered around ocean-friendly practices.
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Job Requirements
- high school diploma or equivalent
- minimum 3 years culinary experience preferably in seafood-focused establishments
- ability to lead and manage kitchen staff
- commitment to sustainability and environmental responsibility
- capacity to foster positive team culture
- ability to collaborate with front-of-house teams
- willingness to innovate and improve operational processes
Job Qualifications
- experience working in a professional kitchen environment
- proven leadership and team management skills
- knowledge of seafood preparation and sustainable culinary practices
- ability to work effectively under pressure
- strong communication and interpersonal skills
- familiarity with menu execution and kitchen operations
Job Duties
- foster a culture of positivity and empathy for the team and guests throughout the kitchen
- execute the daily Row 34 menu featuring an extensive oyster program and fresh local seafood
- collaborate closely with the General Manager and Front of House teams to build strong partnerships
- recognize that success is linked to facilitating growth and success of others
- evaluate kitchen operations to identify opportunities for self improvement, innovation, and pursuit of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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