Sous Chef - Portsmouth

Row 34 Portsmouth is a renowned oyster bar located in Portsmouth, known for its commitment to culinary excellence and sustainability. The establishment prides itself on offering an extensive selection of oysters and a seasonal seafood menu that highlights fresh, local ingredients. Row 34 has cultivated a reputation for making culinary decisions that are considerate of the environment, the sea, and the communities surrounding them, making it a leader in sustainable seafood dining. With a focus on quality and an inviting atmosphere, Row 34 appeals to both seafood lovers and those seeking a refined dining experience centered around ocean-friendly practices.

The Sous Chef role at Row 34 Portsmouth presents an exciting opportunity for culinary professionals to make a meaningful impact on the restaurant's culinary development and kitchen operations. Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in executing the restaurant's culinary vision, ensuring that every dish aligns with the high standards and sustainable philosophy that Row 34 is known for. This role requires a strong leader who can manage kitchen staff effectively while maintaining an environment of positivity and respect.

Success as a Sous Chef at Row 34 is defined by the ability to lead menu execution with precision, foster collaboration with front-of-house teams, and continuously evaluate operations to innovate and improve. The position emphasizes the importance of a supportive kitchen culture that values empathy, teamwork, and service excellence. The Sous Chef will be expected to champion a daily menu that showcases the restaurant's extensive oyster program and a fresh, locally sourced seafood selection, ensuring that guests receive an exceptional dining experience every visit.

The position offers a competitive salary starting at $70,000 per year along with a comprehensive benefits package. This includes medical insurance coverage starting at 50% by the employer and increasing to 100% after the first year, dental and vision insurance, a 401K plan with 3% employer matching available after six months, and paid vacation time that grows with tenure. Additionally, bonuses are provided at 90 days and six months of employment, rewarding dedication and commitment to the team.

Row 34 seeks candidates who are passionate about seafood and sustainability, have a strong work ethic, and possess the interpersonal skills necessary to nurture a positive, service-oriented kitchen environment. The role offers a unique chance to be part of a team that values relationship-building, self-improvement, and innovation. If you thrive in dynamic, team-focused settings and want to advance your culinary career in a respected and environmentally conscious restaurant, this role is an excellent fit.