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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentoring
Job Description
Omni Rancho Las Palmas Resort & Spa is a luxurious destination located in Rancho Mirage, California, offering a blend of classic Spanish Colonial architecture with modern amenities tailored for the 21st-century traveler. The resort features 444 elegantly appointed rooms that surround guests in a soothing desert palette of beige, sand, and ivory. Many rooms offer private patios or balconies with stunning views, providing a peaceful and relaxing environment that captures the essence of the Palm Springs area. The resort embodies a commitment to excellence in hospitality, delivering exceptional service through a culture of respect, gratitude, and empowerment among its associates.... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary or food preparation environments
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Flexibility to work nights, weekends, and holidays
- Ability to maintain a professional and positive work environment
Job Qualifications
- High school diploma or equivalent
- Knowledge in a wide range of cooking techniques
- Ability to communicate effectively
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Scheduling of staff according to budget and business forecast
- Develop additions to menu and buffets with special attention to quality
- Training of staff with back up documentation and corrective actions taken for deficiencies
- Maintain a positive and open mind frame to enable for an all around professional environment
- Responsible for product availability for all restaurant and banquet items
- Direct proper sanitation of all kitchen facilities and equipment
- Ensure all kitchen equipment is in good working order and report deficiencies
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Monitor daily food production with special attention to food safety and quality
- Monitor safety of staff with training and documentation
- Maintain good working relationships with front of the house manager
- Conduct daily meetings with servers and kitchen staff to discuss menu additions and operational concerns
- Ensure staff understands and executes expectations within guidelines
- Check and control payroll and overtime, maintain prep and production sheets with attention to productivity
- Conduct kitchen department meetings
- Ensure buffet is in good repair, clean, up to temperature standards and fully stocked
- Ensure all station attendants adhere to uniform and grooming standards with corrective action when necessary
- Ensure props, greens and decorations for buffets are available, crisp and clean
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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