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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
LifeWorks Restaurant Group is an innovative division of Aramark, a global leader known for delivering high-quality food services and facilities management across 15 countries. LifeWorks Restaurant Group specifically focuses on creating custom dining solutions that elevate client amenities into extraordinary sensory experiences. This independently operated division prides itself on its forward-thinking approach, engaging deeply with clients to design spaces and experiences that not only meet but transcend expectations. Their expertise spans conceptual design, delivery, and branding, ensuring every culinary project reinforces company culture and enhances client satisfaction. By fostering transparency from the initial stages of collaboration, LifeWorks Restaurant Group builds... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years' culinary experience
- Post-secondary education in culinary arts preferred
- Knowledge of food safety standards and kitchen sanitation
- Strong leadership and communication skills
- Ability to work flexible and event-based hours
- Physical ability to perform kitchen job duties
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, provide open communication, and recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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