Sous Chef - Plum Market

Plum Market is a dynamic and fast-growing leader in the Grocery, Food & Beverage Retail industry, committed to supplying the finest selections of All Natural, Organic, Local, and Specialty Grocery items. Established as a premium grocery retailer, Plum Market prides itself on offering exceptional quality products while creating a unique and enjoyable shopping experience for its diverse customer base. The company is rooted in values of quality, community, and sustainability, fostering a culture where inclusivity and high standards go hand in hand. Plum Market operates retail grocery stores that faithfully reflect the values and diversity of the communities it serves, maintaining strong relationships with local vendors and sourcing thoughtfully curated products to support a healthier lifestyle for its customers.

Working at Plum Market means becoming part of an enthusiastic team that values passion, commitment, and opportunity. The company invests heavily in its team members through comprehensive training programs, competitive holiday pay, flexible scheduling options, and clear promotional pathways. The benefit packages include medical, dental, and vision coverage, along with a 401(k) plan with company match after six months, and significant discounts on grocery purchases and team member meals. These offerings create an environment that supports a balanced work-life dynamic, professional growth, and job satisfaction for every employee.

The Sous Chef position at Plum Market represents a vital leadership role within the Prepared Foods Department, acting as the second-in-command in kitchen and department operations. This role directly supports the Team Leader and is responsible for managing the day-to-day Back of House (BOH) activities, including preparation, production, sanitation, and team management. The Sous Chef ensures high standards in food quality, safety, and customer service while mentoring and developing the kitchen staff in a fast-paced, high-volume environment. This position requires a passionate culinary professional dedicated to scratch-made food and deeply aligned with Plum Market’s commitment to organic, local, and specialty ingredients.

As a hands-on leader, the Sous Chef embodies professionalism, accountability, and a solution-oriented mindset to motivate and coach the team effectively. This role demands excellent organizational skills and an ability to stay calm under pressure, fostering a positive and inclusive kitchen culture focused on continuous improvement and consistent delivery of high-quality food products. Candidates for this position should have experience in culinary leadership, preferably within foodservice or retail food operations, and possess knowledge of food safety, sanitation, kitchen management, and inventory control. Strong leadership and communication skills are essential, along with computer proficiency in Microsoft Office and kitchen management systems.

The role involves flexible working hours, which include evenings, weekends, and holidays, and requires physical stamina to stand, walk, bend, stoop, lift up to 50 lbs, and push or pull carts weighing up to 100 lbs unassisted. The Sous Chef will be instrumental in maintaining smooth BOH operations, leading the team in the absence of the Chef de Cuisine, and ensuring compliance with all safety and sanitation regulations. This leadership position is a unique opportunity for culinary professionals eager to contribute their skills in a supportive, growth-oriented environment and be part of a company where their efforts visibly impact both team success and guest satisfaction. Employment is contingent upon a successful background check, reinforcing Plum Market’s commitment to a safe and trustworthy workplace.