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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Split Shifts
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a dynamic and fast-growing leader in the Grocery, Food & Beverage Retail industry, committed to supplying the finest selections of All Natural, Organic, Local, and Specialty Grocery items. Established as a premium grocery retailer, Plum Market prides itself on offering exceptional quality products while creating a unique and enjoyable shopping experience for its diverse customer base. The company is rooted in values of quality, community, and sustainability, fostering a culture where inclusivity and high standards go hand in hand. Plum Market operates retail grocery stores that faithfully reflect the values and diversity of the communities it serves,... Show More
Job Requirements
- Experience in a culinary leadership role
- Knowledge of food preparation
- Understanding of kitchen safety and sanitation standards
- Ability to manage inventory practices
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office
- Flexibility to work varied shifts including evenings weekends and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 50 lbs and push or pull heavy carts
- Successful background check
Job Qualifications
- Experience in a culinary leadership role preferably in foodservice or retail food operations
- Knowledge of food preparation kitchen safety sanitation standards and inventory practices
- Strong leadership and communication skills with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
- Flexibility to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push or pull carts weighing up to 100 lbs unassisted
Job Duties
- Oversee BOH operations ensuring proper prep production and execution of all menu items and daily offerings
- Serve as department lead in the absence of the Chef de Cuisine ensuring smooth operations and team accountability
- Train coach and support BOH Team Members to maintain high food quality safety and consistency
- Support production scheduling prep guides and department planning based on Guest needs and seasonal programs
- Enforce all food safety and sanitation procedures ensuring compliance with regulatory and Plum Market standards
- Lead by example in communication attitude teamwork and professionalism
- Address Customer and Team Member concerns in a respectful and timely manner
- Assist with performance management including feedback coaching and disciplinary action when necessary
- Partner with department leadership to maintain labor goals manage shrink and support inventory accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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