Sous Chef- Playa Vista

Thompson Hospitality is one of the largest and most respected restaurant, food service, and facilities management companies in the United States. With more than 33 years of experience, the company has built a strong reputation based on its core values of doing the right thing, doing the best you can, and treating others the way you want to be treated. These values shape every interaction with clients, guests, and communities, making Thompson Hospitality a trusted partner in the hospitality industry. The company offers competitive benefits and fosters a culture of respect, diversity, and equal opportunity for all employees. You can find more information about Thompson Hospitality and its commitment to excellence on their website.

The Playa Vista campus, where this position is located, is a vibrant hub for creative technology and media companies, fostering an environment of innovation and collaboration. Within this dynamic setting, Thompson Hospitality is seeking a talented and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen operations. The Sous Chef plays a critical leadership role as the second-in-command in the kitchen, responsible for supervising kitchen staff, ensuring consistent and high-quality food preparation, and maintaining strict safety and sanitation standards.

This role is perfect for a culinary professional who excels in mentoring and developing team members while managing the complexities of food preparation and service schedules. The Sous Chef will collaborate closely with the Executive Chef on menu planning and inventory management, ensuring that every dish meets the highest standards of presentation and flavor. In addition, the position demands excellent organizational skills to manage prep work, station assignments, and the overall kitchen workflow to deliver seamless service during every meal period.

The successful candidate will thrive in a fast-paced, high-pressure environment, demonstrating exceptional attention to detail and the ability to multitask efficiently. This position requires a strong understanding of food safety and sanitation protocols, ensuring a clean and compliant kitchen environment. Physical stamina and dexterity are essential for standing, walking, and performing repetitive motions over extended shifts, as well as handling kitchen equipment safely. The Sous Chef will also participate in ongoing training and mentoring efforts to maintain culinary excellence across the kitchen team.

Thompson Hospitality is committed to diversity and equal employment opportunities, making hiring decisions based on qualifications, merit, and business needs. Employees enjoy a range of competitive benefits, including health, dental, and vision insurance, paid time off, a 401(k) plan with employer match, tuition reimbursement, employee referral programs, and more. The company also offers unique perks such as pet insurance and discounts on travel, restaurants, and entertainment. Employees and their relatives may benefit from discounted meal plans at affiliated client locations, demonstrating a commitment to supporting both personal and professional growth.