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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,300.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Tahoe Mountain Club is a prestigious private club nestled in the scenic landscapes of Tahoe, offering members an exceptional experience through its exquisite culinary and recreational services. The club prides itself on delivering superior service and high standards in all aspects of its operations, particularly in its dining experiences. With a commitment to excellence and a focus on quality, the club attracts discerning members who expect nothing but the best in terms of food quality, presentation, and overall guest service. The culinary team at Tahoe Mountain Club is integral to maintaining this high standard, and the club continuously seeks skilled... Show More
Job Requirements
- Must have at least two years of management experience
- Ability to read and speak English
- Must complete SERVsafe Certification
- Must complete Harassment Prevention Supervisory Training, Workplace Violence Prevention, Heat Illness Prevention, and other required onboarding checklists within first 30 days of hire
- Ability to stand for extended periods of time and lift up to 50 pounds
- Ability to work in a hot and humid environment
- Ability to bend, stoop, and reach overhead
Job Qualifications
- Previous experience in a culinary leadership role, preferably in a high-end restaurant or private club setting
- Culinary degree or equivalent experience
- Strong knowledge of culinary techniques and principles
- Ability to create and modify recipes and menus
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
Job Duties
- Assist the Executive Chef in menu planning, recipe development, and culinary operations management
- Supervise the kitchen staff in the preparation and cooking of all menu items, ensuring that all food is cooked to the highest quality standards and presented attractively
- Assist in the training and development of kitchen staff to ensure that they are properly trained and follow established recipes, cooking techniques, and presentation standards
- Oversee the inventory and ordering of all kitchen supplies and ingredients, and ensure that food costs are kept within budget
- Maintain a clean and organized kitchen, and ensure that all equipment is properly maintained and in good working order
- Ensure compliance with all health and safety regulations, and maintain a safe and sanitary kitchen environment
- Assist the Executive Chef in managing and controlling labor costs, and ensure that all kitchen staff are following established scheduling and timekeeping procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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