You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group is a distinguished part of Compass Group USA, a leading foodservice and support services company renowned for its exceptional culinary experiences and outstanding service across the United States. Compass Group USA prides itself on a substantial workforce of over 284,000 associates who operate in diverse environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums in all 50 states. This extensive presence not only showcases the company's significant market influence but also emphasizes its commitment to innovation, quality, and customer satisfaction. Flik Hospitality Group benefits from this expansive network, leveraging the expertise and resources of Compass... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to work in high-volume kitchens
- Knowledge of food safety regulations and sanitation standards
- Proficiency in Microsoft Office
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
- Ability to supervise and lead kitchen staff effectively
Job Qualifications
- Associate degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food trends, quality, production, sanitation, cost control, and presentation
- Proficiency with Microsoft Office and basic computer skills
- ServSafe certification highly desirable
- Strong communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenses
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise and support kitchen staff
- Ensure compliance with food safety and sanitation standards
- Participate in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: