SOUS CHEF- PHILADELPHIA, PA

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group USA is a leading foodservice and support services company known for its commitment to great people, great service, and great results. With over 284,000 associates working across the country in diverse environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, Compass Group has established itself as a dominant player in the foodservice industry. The company is dedicated to shaping the industry through innovation and expanding its reach by creating new opportunities, making it a dynamic and forward-thinking organization. Compass Group prides itself on its culture of empowerment, where every individual is valued and encouraged to...

Job Requirements

5 years of related culinary experience including 1 year at the management level
experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
ability to set up and distribute production sheets
supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
computer skills and knowledge of MS Office products including Excel
associate’s degree in Culinary Arts is preferred

Job Qualifications

5 years of related culinary experience including 1 year at the management level
experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
ability to set up and distribute production sheets
supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
computer skills and knowledge of MS Office products including Excel
associate’s degree in Culinary Arts is preferred

Job Duties

assists in coordinating and participating in the preparation and cooking of various food items
assists with planning and creating menus
rolls out new culinary programs in conjunction with the marketing and culinary team
assists with managing cost controls and controlling expenditure
performs other duties as assigned