SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX

Chartwells Higher Education is a prominent leader in the dining services industry, dedicated to transforming on-campus dining experiences at over 300 colleges and universities nationwide. As a part of Compass Group USA, Chartwells is committed to innovation, blending high-tech solutions with food-infused social spaces that foster community, connection, and meaningful relationships. Their goal is to not only nourish bodies but also to feed hungry minds, supporting student success in a vibrant campus environment.

Penland Dining Hall at Baylor University in Waco, Texas, is one such dynamic dining location where Chartwells brings these ideals to life. This bustling and high-energy venue serves as a social hub for students, faculty, and guests, offering a wide variety of fresh, health-conscious, and made-to-order foods that satisfy the diverse tastes of the campus community.

The role of Executive Sous Chef at Penland Dining Hall is a critical leadership position within Chartwells Higher Education’s culinary team. Reporting to the Executive Chef, the Executive Sous Chef supports all kitchen operations with a focus on maintaining a safe, sanitary, and efficient workspace. This role requires a balance of culinary creativity with operational discipline, ensuring every dish prepared meets the highest standards of quality, presentation, and consistency.

Working in this fast-paced setting, the Executive Sous Chef manages multiple culinary stations, oversees food preparation, and champions culinary innovation by contributing to menu development and culinary program rollouts. This position embodies leadership, guiding and developing the back-of-house team to deliver exceptional guest experiences through meticulous food craftsmanship and strong teamwork.

Moreover, this role demands a deep understanding of food cost control, production management, and adherence to safety certifications such as ServSafe and HACCP guidelines. The Executive Sous Chef fosters a positive kitchen culture, engages with culinary trends, and instills a passion for excellence in service and flavor within the team. This opportunity offers culinary professionals the chance to significantly impact the dining experience of a prominent university community while advancing their leadership career in a supportive and inclusive organizational environment.

Overall, this career opportunity at Chartwells Higher Education is ideal for driven culinary leaders who are eager to grow within a diverse and innovative organization that values both quality and community connection.