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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent leader in the dining services industry, dedicated to transforming on-campus dining experiences at over 300 colleges and universities nationwide. As a part of Compass Group USA, Chartwells is committed to innovation, blending high-tech solutions with food-infused social spaces that foster community, connection, and meaningful relationships. Their goal is to not only nourish bodies but also to feed hungry minds, supporting student success in a vibrant campus environment.
Penland Dining Hall at Baylor University in Waco, Texas, is one such dynamic dining location where Chartwells brings these ideals to life. This bustling and high-energy... Show More
Penland Dining Hall at Baylor University in Waco, Texas, is one such dynamic dining location where Chartwells brings these ideals to life. This bustling and high-energy... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food services technology, or related field
- Associate degree with specialized culinary training acceptable
- Minimum 3 years culinary experience in a high-volume kitchen
- Proven leadership skills in culinary operations
- Knowledge of food safety certifications such as ServSafe or HACCP
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to adhere to sanitation and safety standards
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on feet and create, produce and serve on the fly
- Knowledge of food cost and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivates, trains, develops and directs back of house employees to accomplish operation objectives
- Ensures high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports management of cost controls and control expenditures
- Rolls out new culinary programs in conjunction with marketing and culinary teams
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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