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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
Property discounts
beverage education reimbursement
Advancement opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
Pecan Square Cafe is a renowned restaurant that embraces the rich culinary traditions of Texas through its Italian-inspired menu. The restaurant focuses on utilizing local, seasonal ingredients to craft dishes that celebrate the bounty of Texas. With an ever-changing menu, Pecan Square Cafe showcases pastas, charcuterie, meat and fish fabrications, and desserts all made in-house by a passionate team of chefs. The establishment is committed to culinary excellence and constantly pushes the boundaries by expanding its programs to enhance guest experience.
Joining Pecan Square Cafe as a Sous Chef means becoming a central part of this vibrant kitche... Show More
Joining Pecan Square Cafe as a Sous Chef means becoming a central part of this vibrant kitche... Show More
Job Requirements
- Minimum two years' leadership experience in professional kitchen
- Knowledge of kitchen operations including ordering, scheduling, inventory management, and health and safety compliance
- Proven financial management skills including food and labor cost control
- Strong mentorship and communication abilities
- Proficiency in English
- Flexibility to work evenings, weekends, and holidays
- Ability to meet physical demands of the role including manual dexterity, mobility, and lifting up to 50 pounds
- Willingness to work in a dynamic kitchen environment exposed to extreme heat, steam, and cold
Job Qualifications
- Minimum of two years of experience leading professional kitchens
- Proven ability to manage food and labor costs and analyze profit and loss statements
- Strong leadership skills with a focus on mentorship and team development
- Excellent communication skills across departments and organizational levels
- Proficiency in English
- Fluency in Spanish is a plus
- Experience with health and safety compliance in a high-volume kitchen
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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