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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
Pecan Square Cafe is a renowned restaurant dedicated to celebrating the bounty of Texas through an ever-changing Italian-inspired menu that emphasizes the use of local, seasonal ingredients. The establishment prides itself on crafting meaningful dishes that showcase the best of Texas produce and flavors. With a commitment to high-quality culinary creations, Pecan Square Cafe prepares its pastas, charcuterie, meat and fish fabrications, and desserts entirely in-house. The cafe is part of a dynamic and expanding hospitality group, offering a vibrant atmosphere for both its team and patrons.
As a Sous Chef at Pecan Square Cafe, you will play a cruci... Show More
As a Sous Chef at Pecan Square Cafe, you will play a cruci... Show More
Job Requirements
- Minimum of two years of experience leading professional kitchens
- Proven ability to manage food and labor costs
- Strong leadership and team development skills
- Excellent communication skills
- Proficiency in English
- Ability to work evenings, weekends, and holidays
- Physical ability to meet the demands of a busy kitchen environment
Job Qualifications
- Minimum of two years of experience leading professional kitchens
- Deep understanding of kitchen operations including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service
- Proven ability to manage food and labor costs and analyze P&L statements
- Leadership style rooted in mentorship, communication, and collaboration
- Excellent communication skills across departments and levels
- Proficiency in English is required, fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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