SOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR

Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in the healthcare food and nutrition service industry, providing exceptional culinary services to over 1,000 hospitals and healthcare systems throughout the United States. With an experienced workforce of more than 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to create tailored dining experiences aimed at enhancing the healing and healthful missions of its clients. The company boasts a legacy spanning over 70 years, working with some of the nation's largest health systems to deliver consistent culinary excellence through a combination of nutritional expertise, culinary innovation, and operational efficiency. Morrison Healthcare's dedication to excellence in the foodservice domain has earned it numerous accolades, including recognition as one of Modern Healthcare's Best Places to Work and distinction as a Top 125/APEX Award Training Organization by Training Magazine since 2012. The company employs more than 1,600 registered dietitians and 1,200 executive chefs and serves an impressive volume of over 600 million meals annually, showcasing its broad impact in healthcare food services.

The role available is for a Sous Chef, a pivotal position within the Culinary Department of a facility managed by Morrison Healthcare. The Sous Chef plays a crucial role in supporting the successful operation of the culinary services, working in close cooperation with the Executive Chef to oversee food preparation, cooking, and menu development. This position involves supervising hourly associates, assisting with ordering and inventory management, and driving culinary innovation tailored to the specific needs of healthcare clients. The role demands an energetic, entrepreneurial spirit combined with culinary expertise to manage high-volume food production while maintaining quality, sanitation, and presentation standards. The Sous Chef could also be involved in catering event execution and rolling out new culinary programs in alignment with company marketing and culinary teams.

This opportunity offers a competitive salary range of $60,000 to $70,000 annually, within pay grade 12, affirming the company's commitment to attracting skilled culinary professionals. As part of the role, the Sous Chef will have responsibilities including cost control management, menu creation, catering event production, and implementing innovative culinary programs. Candidates who thrive in complex, high-volume foodservice environments and possess knowledge of contemporary food and catering trends will find this job fulfilling. Furthermore, this position provides an excellent platform for career growth within one of the nation’s leading healthcare nutrition service providers, backed by the stability and resources of Compass Group USA. The company also places strong emphasis on associate satisfaction, inclusion, and professional development, making it an ideal workplace for motivated culinary professionals.