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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a leading name in the hospitality industry, renowned for delivering exceptional food and dining experiences. Patina 250, located within The Westin Buffalo in Buffalo, New York, stands out as a sophisticated restaurant celebrating the authentic tastes of Western New York through fresh, creative, and thoughtfully crafted dishes. The ambiance at Patina 250 is refined yet inviting, featuring local artists' work, elegant light fixtures, and modern installations that contribute to a unique and memorable dining environment. Delaware North, a family-owned company with a rich history spanning over 100 years, operates globally, offering expansive opportunities for career... Show More
Job Requirements
- Minimum of 3 years of culinary management experience with supervisory responsibilities
- Prior catering or banquet experience preferred
- Strong leadership and team management skills
- Knowledge of food and labor cost control
- Excellent culinary skills and recipe adherence
- Proficient with computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications
- Willingness to work flexible schedule including evenings weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Prior catering and or banquet experience preferred
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence
- Ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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