Sous Chef, Patina 250

Delaware North's Patina Group is a leading name in the hospitality industry, renowned for delivering exceptional food and dining experiences. Patina 250, located within The Westin Buffalo in Buffalo, New York, stands out as a sophisticated restaurant celebrating the authentic tastes of Western New York through fresh, creative, and thoughtfully crafted dishes. The ambiance at Patina 250 is refined yet inviting, featuring local artists' work, elegant light fixtures, and modern installations that contribute to a unique and memorable dining environment. Delaware North, a family-owned company with a rich history spanning over 100 years, operates globally, offering expansive opportunities for career growth across a diverse range of hospitality sectors including sports arenas, national parks, casinos, restaurants, and hotels.

The role of Sous Chef at Patina 250 is essential to maintaining the high standards for which Delaware North is known. As a Sous Chef, you will play a pivotal role in supporting the Executive Chef to manage kitchen operations in a high-volume environment, ensuring food quality and consistency, and leading a talented culinary team. This position requires not only exceptional culinary skills and creativity but also strong leadership capabilities to inspire, develop, and guide the team effectively. The Sous Chef will actively participate in hiring, training, and mentoring culinary staff, fostering a cohesive and motivated kitchen workflow. Managing food and labor costs, inventory control, and the ordering processes alongside the Executive Chef are critical responsibilities. Additionally, this role involves collaborating on menu creation and recipe development to keep offerings innovative and aligned with customer expectations. Safety, sanitation, and regulatory compliance within the kitchen are paramount and fall under the purview of the Sous Chef to maintain a safe and organized work environment.

The position offers an anticipated base salary range of $62,354 to $66,800 per year, complemented by an annual bonus plan tied to company and individual performance or a role-based uncapped sales incentive plan. Delaware North is committed to its team members' professional and personal growth, providing a comprehensive benefits package which includes medical, dental, and vision insurance, paid time off, a 401(k) plan with company matching, tuition reimbursement, parental bonding leave, and generous discounts at affiliated hotels and resorts. Working as a Sous Chef at Patina 250 means joining a dynamic, passionate team dedicated to providing excellent hospitality and exceptional culinary experiences. This role requires a flexible schedule to accommodate the needs of the business, including working days, evenings, weekends, holidays, and special events. If you have the experience, passion, and leadership skills to excel in a high-volume kitchen environment, this is a compelling opportunity to advance your culinary career within a respected and supportive organization.