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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company with a rich legacy spanning over 100 years. As a family-owned business operating globally, Delaware North thrives in delivering exceptional experiences across various sectors including sports arenas, national parks, casinos, restaurants, hotels, and retail. With a strong emphasis on career growth and employee development, the company offers unique opportunities for both part-time and full-time roles. The culture at Delaware North is centered around inclusivity, respect, and commitment to fostering a supportive work environment, making it a compelling choice for those passionate about hospitality and service excellence.
Patina 250, located insi... Show More
Patina 250, located insi... Show More
Job Requirements
- Minimum of 3 years of culinary management experience
- Previous supervisory responsibilities in a high-volume kitchen
- Prior catering and/or banquet experience preferred
- Exceptional cooking and food presentation skills
- Strong leadership and team motivation abilities
- Knowledge of food and labor cost management
- Proficient computer skills
- Ability to obtain relevant food safety certifications
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Prior catering and/or banquet experience preferred
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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