Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company with a rich legacy spanning over 100 years. As a family-owned business operating globally, Delaware North thrives in delivering exceptional experiences across various sectors including sports arenas, national parks, casinos, restaurants, hotels, and retail. With a strong emphasis on career growth and employee development, the company offers unique opportunities for both part-time and full-time roles. The culture at Delaware North is centered around inclusivity, respect, and commitment to fostering a supportive work environment, making it a compelling choice for those passionate about hospitality and service excellence.
Patina 250, located inside The Westin Buffalo in Buffalo, New York, is one of the premier dining establishments under the Patina Group umbrella. It specializes in innovative, flavor-packed variations of authentic Western New York cuisine, blending fresh, thoughtful ingredients with a refined, welcoming atmosphere. The restaurant is distinguished by its unique ambiance crafted with works of local artists, including paintings, elaborate light fixtures, and sculptural wall installations, enhancing the modern dining experience. Patina 250 aims to provide guests with memorable culinary experiences through its shared plates, drinks, and full-service dining options.
The role of Sous Chef at Patina 250 offers an exciting opportunity for culinary professionals to take on a leadership position within a high-volume kitchen environment. Reporting directly to the Executive Chef, the Sous Chef will play a critical role in managing kitchen operations, supporting food quality standards, and leading the culinary team. This position demands a combination of refined culinary skills, an eye for detail, creativity, and proven leadership capabilities to inspire and develop the culinary staff. The candidate will be instrumental in overseeing kitchen productivity, ensuring adherence to sanitary and safety regulations, managing food and labor costs, and contributing to menu design and recipe development. With a base salary ranging from $62,354 to $66,800 per year, plus an annual bonus plan or uncapped sales incentive based on performance, this role is tailored for motivated and skilled culinary leaders seeking growth in a dynamic hospitality environment.
Working at Delaware North means more than just a job; it entails being part of a global legacy that values its team members' personal and professional journeys. The company provides extensive support including health benefits, retirement plans, training reimbursements, and unique discounts, designed to enhance employee welfare and satisfaction. The Sous Chef position also requires flexibility to accommodate various shifts including days, evenings, weekends, holidays, and special events, reflecting the fast-paced nature of the hospitality industry. Becoming a part of Patina 250 and Delaware North's Patina Group means joining a workforce dedicated to delivering outstanding food experiences and continuous innovation while supporting employee ambitions every step of the way.
Patina 250, located inside The Westin Buffalo in Buffalo, New York, is one of the premier dining establishments under the Patina Group umbrella. It specializes in innovative, flavor-packed variations of authentic Western New York cuisine, blending fresh, thoughtful ingredients with a refined, welcoming atmosphere. The restaurant is distinguished by its unique ambiance crafted with works of local artists, including paintings, elaborate light fixtures, and sculptural wall installations, enhancing the modern dining experience. Patina 250 aims to provide guests with memorable culinary experiences through its shared plates, drinks, and full-service dining options.
The role of Sous Chef at Patina 250 offers an exciting opportunity for culinary professionals to take on a leadership position within a high-volume kitchen environment. Reporting directly to the Executive Chef, the Sous Chef will play a critical role in managing kitchen operations, supporting food quality standards, and leading the culinary team. This position demands a combination of refined culinary skills, an eye for detail, creativity, and proven leadership capabilities to inspire and develop the culinary staff. The candidate will be instrumental in overseeing kitchen productivity, ensuring adherence to sanitary and safety regulations, managing food and labor costs, and contributing to menu design and recipe development. With a base salary ranging from $62,354 to $66,800 per year, plus an annual bonus plan or uncapped sales incentive based on performance, this role is tailored for motivated and skilled culinary leaders seeking growth in a dynamic hospitality environment.
Working at Delaware North means more than just a job; it entails being part of a global legacy that values its team members' personal and professional journeys. The company provides extensive support including health benefits, retirement plans, training reimbursements, and unique discounts, designed to enhance employee welfare and satisfaction. The Sous Chef position also requires flexibility to accommodate various shifts including days, evenings, weekends, holidays, and special events, reflecting the fast-paced nature of the hospitality industry. Becoming a part of Patina 250 and Delaware North's Patina Group means joining a workforce dedicated to delivering outstanding food experiences and continuous innovation while supporting employee ambitions every step of the way.
Job Requirements
- Minimum of 3 years of culinary management experience
- Previous supervisory responsibilities in a high-volume kitchen
- Prior catering and/or banquet experience preferred
- Exceptional cooking and food presentation skills
- Strong leadership and team motivation abilities
- Knowledge of food and labor cost management
- Proficient computer skills
- Ability to obtain relevant food safety certifications
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Prior catering and/or banquet experience preferred
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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