Job Overview
Compensation
Salary
Range $51,273.00 - $70,721.00
Benefits
Comprehensive group health benefits
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
generous retirement savings options
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth pathways
Rewards and recognition programs
Annual merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
Free Food
Discounted meals
Hotel food and beverage discounts
entertainment discounts
Job Description
Live! Casino & Hotel is a prominent entertainment destination known for its vibrant atmosphere, extensive gaming options, and top-tier hospitality services. As one of the largest casinos with over 300,000 square feet of gaming and entertainment space and a workforce of approximately 3,000 employees, Live! Casino & Hotel offers an unparalleled guest experience that combines luxury, excitement, and community-focused service. This high-energy, 24/7 operation is committed to delivering excellence across all facets, including its culinary offerings. With a culture rooted in teamwork, fairness, diversity, and fun, Live! provides a supportive environment where employees are empowered and encouraged to grow professionally.
The Sous Chef - Pastry position at Live! Casino & Hotel is a highly responsible and creative role that plays a crucial part in enhancing the culinary standards of the establishment. This role involves leading the pastry program with innovation, precision, and exquisite craftsmanship. The Sous Chef - Pastry will work closely with the Executive Chef, Executive Sous Chef, and Chef De Cuisine to manage the pastry section efficiently while maintaining the highest quality standards. Responsibilities include preparing and decorating a wide variety of baked goods and desserts, ensuring that every item presented delights guests and aligns with the brand's commitment to excellence.
This position demands a deep knowledge of recipe development, food cost management, and health and safety regulations, as well as the ability to oversee inventory and production schedules. The Sous Chef - Pastry will also be instrumental in developing new seasonal recipes, adapting to the latest culinary trends, and maintaining a well-organized, hygienic kitchen environment. Physical demands of the job include standing for extended periods, working in high heat, and performing fine motor tasks necessary for pastry decoration and preparation. Flexibility in work schedule is required given the casino's round-the-clock operations.
Employed full-time, the position offers an annual salary ranging between USD $51,273 and USD $70,721. Employees enjoy comprehensive benefits including group health coverage, retirement plans, paid time off, tuition reimbursement, and access to an on-site wellness center. Additional perks include bonuses, free parking, discounted meals, and various personal and professional development opportunities.
This role is ideal for candidates with five to seven years of pastry and baking experience, a relevant four-year degree or equivalent work experience, and a passion for delivering exceptional food quality in a dynamic setting. Compliance with state gaming regulations, and possessing or obtaining necessary certifications such as an Alcohol Beverage Control card, is mandatory. If you thrive in a fast-paced environment, are motivated to excel, and seek an engaging and supportive workplace, the Sous Chef - Pastry role at Live! Casino & Hotel provides a rewarding career opportunity with plenty of room to grow.
The Sous Chef - Pastry position at Live! Casino & Hotel is a highly responsible and creative role that plays a crucial part in enhancing the culinary standards of the establishment. This role involves leading the pastry program with innovation, precision, and exquisite craftsmanship. The Sous Chef - Pastry will work closely with the Executive Chef, Executive Sous Chef, and Chef De Cuisine to manage the pastry section efficiently while maintaining the highest quality standards. Responsibilities include preparing and decorating a wide variety of baked goods and desserts, ensuring that every item presented delights guests and aligns with the brand's commitment to excellence.
This position demands a deep knowledge of recipe development, food cost management, and health and safety regulations, as well as the ability to oversee inventory and production schedules. The Sous Chef - Pastry will also be instrumental in developing new seasonal recipes, adapting to the latest culinary trends, and maintaining a well-organized, hygienic kitchen environment. Physical demands of the job include standing for extended periods, working in high heat, and performing fine motor tasks necessary for pastry decoration and preparation. Flexibility in work schedule is required given the casino's round-the-clock operations.
Employed full-time, the position offers an annual salary ranging between USD $51,273 and USD $70,721. Employees enjoy comprehensive benefits including group health coverage, retirement plans, paid time off, tuition reimbursement, and access to an on-site wellness center. Additional perks include bonuses, free parking, discounted meals, and various personal and professional development opportunities.
This role is ideal for candidates with five to seven years of pastry and baking experience, a relevant four-year degree or equivalent work experience, and a passion for delivering exceptional food quality in a dynamic setting. Compliance with state gaming regulations, and possessing or obtaining necessary certifications such as an Alcohol Beverage Control card, is mandatory. If you thrive in a fast-paced environment, are motivated to excel, and seek an engaging and supportive workplace, the Sous Chef - Pastry role at Live! Casino & Hotel provides a rewarding career opportunity with plenty of room to grow.
Job Requirements
- Five to seven years experience in pastry and baking
- A 4-year degree in related fields or equivalent work experience
- Willingness and ability to be flexible with work schedule
- Must be able to comply with all state gaming regulations including obtaining a license and an Alcohol Beverage Control card and applicable health certificates
- Ability to stand and move continuously throughout the shift often for extended periods
- Ability to work in high heat environments including ovens warm prep spaces and busy kitchen areas
- Ability to lift carry and transport ingredients equipment and supplies weighing up to 50 pounds
- Ability to bend reach twist and perform repetitive motions associated with mixing decorating and preparing pastries
- Ability to safely operate standard pastry and bakery equipment such as mixers ovens proofers sheeters and small tools
- Ability to maintain visual acuity sufficient to inspect products for quality precision and presentation standards
Job Qualifications
- Five to seven years experience in pastry and baking
- A 4-year degree in related fields or equivalent work experience
- Food cost and recipe development experience
- Cake decorating experience
- Ability to follow instructions
- Ability to work well with others and self-motivated
- Ability to stand for long periods and work in heat
- Knowledge of health department requirements
- Experience maintaining high product quality standards
Job Duties
- Operate and manage the pastry section of a kitchen working together with the Executive Chef Executive Sous Chef and Chef De Cuisine
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients supplies and equipment needed through upper leadership
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership
- Assist in other duties as assigned by Executive Chef and Executive Sous Chef
Job Location
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