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Job Overview
Compensation
Hourly
Range $16.00 - $32.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a distinguished hospitality establishment renowned for its commitment to culinary excellence and guest satisfaction. The establishment operates a sophisticated bakeshop as part of its broader food and beverage services, catering to an upscale clientele that expects superior quality and artistry in pastries and baked goods. The company fosters a collaborative environment where chefs and management teams work closely to deliver memorable dining and event experiences. With a focus on innovation and tradition, the establishment continuously adapts to emerging trends in gastronomy, ensuring its offerings remain at the forefront of the pastry and baking industry.
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Job Requirements
- Previous experience in a similar role
- Strong knowledge of pastry and baking techniques
- Proficient in managing bakeshop operations
- Excellent leadership and communication skills
- Creativity and passion for pastry
- Attention to detail
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a similar role as a pastry chef, head baker, or related position
- Strong knowledge of pastry and baking techniques, including bread making, cake decorating, and dough preparation
- Proficient in managing bakeshop operations, including scheduling, inventory management, and food safety
- Excellent leadership and communication skills, with the ability to effectively guide and motivate a team
- Creativity and passion for pastry, demonstrated through innovative menu suggestions and well-executed baked goods
- Attention to detail and commitment to maintaining high standards of quality and presentation
- Ability to work in a fast-paced, dynamic environment and handle multiple tasks simultaneously
- Strong organizational and problem-solving skills, with the ability to prioritize tasks and meet deadlines
- Flexibility to work evenings, weekends, and holidays as needed to support business operations
Job Duties
- Supervise the day-to-day operations of the bakeshop and guide team members to achieve optimal performance
- Provide coaching, training, and ongoing support to team members, fostering their professional growth and development
- Collaborate with management from Banquets, Stewarding, Restaurants, and Chefs to ensure seamless coordination and execution of events
- Contribute to menu development by suggesting creative ideas and improvements, considering guest preferences and market trends
- Assist in the management of scheduling to ensure adequate staffing levels and efficient coverage
- Oversee ordering processes and maintain accurate inventory records to avoid shortages and reduce waste
- Ensure strict adherence to food safety and sanitation regulations, implementing necessary protocols and conducting regular inspections
- Monitor the quality of baked goods, striving for excellence and promptly addressing any issues or concerns
- Keep up-to-date with industry trends, new techniques, and innovative ingredients, incorporating them into the bakeshop operations where appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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