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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Paid Time Off
401k
Culture with monthly awards and recognition
Free lunch daily
FSA for health and dependent care
Employee golf days
Hertz rental car discounts
Employee scholarship opportunity
Employee assistance program
Job Description
Druid Hills Golf Club is a prestigious and highly regarded private golf club known for its exceptional facilities, beautiful surroundings, and outstanding service. Located in a scenic area that caters to golf enthusiasts and members seeking a luxurious recreational experience, the club offers not only an exceptional golf course but also an array of dining and social events that require an elevated level of culinary expertise. As a destination that combines leisure, sport, and fine dining, Druid Hills Golf Club maintains a keen focus on quality and member satisfaction, continually striving to provide an unmatched experience to all who visit... Show More
Job Requirements
- Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role
- Culinary degree or pastry certification preferred
- Strong knowledge of baking and pastry techniques including decoration and plating
- Excellent organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or pastry certification preferred
- Strong knowledge of baking and pastry techniques including decoration and plating
- Excellent organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Experience in a supervisory or leadership role within a pastry kitchen
Job Duties
- Assist the Culinary Director/Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations
- Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines
- Help manage and train pastry team members to ensure consistent quality and efficient workflow
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations
- Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus
- Ensure timely delivery of pastry items for daily service and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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