Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Paid Time Off
401k
Culture with monthly awards and recognition
Free lunch daily
FSA for health and dependent care
Employee golf days
Hertz rental car discounts
Employee scholarship opportunity
Employee assistance program
Job Description
Druid Hills Golf Club is a prestigious and highly regarded private golf club known for its exceptional facilities, beautiful surroundings, and outstanding service. Located in a scenic area that caters to golf enthusiasts and members seeking a luxurious recreational experience, the club offers not only an exceptional golf course but also an array of dining and social events that require an elevated level of culinary expertise. As a destination that combines leisure, sport, and fine dining, Druid Hills Golf Club maintains a keen focus on quality and member satisfaction, continually striving to provide an unmatched experience to all who visit its grounds.
The club is currently seeking a passionate and experienced Sous Chef, Pastry, to join its culinary team. This is an exciting opportunity for a culinary professional who is dedicated to the art and science of pastry creation. The Sous Chef, Pastry will support the Culinary Director/Executive Chef in all aspects of pastry preparation and kitchen operations, playing a pivotal role in crafting exquisite desserts and baked goods that complement the club's prestigious reputation. This position involves both creative and managerial responsibilities, including assisting with staff training, maintaining high-quality standards, and ensuring the smooth and efficient operation of the pastry section. This role demands a blend of leadership skills, creativity, attention to detail, and a commitment to excellence that can meet the expectations of a discerning clientele.
The ideal candidate will have a strong foundation in baking and pastry techniques, along with experience in managing a pastry team to deliver consistent quality in every dish served. With a focus on innovation and presentation, the Sous Chef will collaborate closely with culinary leadership to develop new pastry concepts and seasonal menus that delight members and guests alike. Additionally, operational duties such as inventory monitoring, maintaining sanitation standards, and ensuring timely execution of pastry orders for daily service and special events are integral to this role. This position offers an opportunity to grow within a collaborative and supportive environment that values culinary creativity and professionalism.
The club is currently seeking a passionate and experienced Sous Chef, Pastry, to join its culinary team. This is an exciting opportunity for a culinary professional who is dedicated to the art and science of pastry creation. The Sous Chef, Pastry will support the Culinary Director/Executive Chef in all aspects of pastry preparation and kitchen operations, playing a pivotal role in crafting exquisite desserts and baked goods that complement the club's prestigious reputation. This position involves both creative and managerial responsibilities, including assisting with staff training, maintaining high-quality standards, and ensuring the smooth and efficient operation of the pastry section. This role demands a blend of leadership skills, creativity, attention to detail, and a commitment to excellence that can meet the expectations of a discerning clientele.
The ideal candidate will have a strong foundation in baking and pastry techniques, along with experience in managing a pastry team to deliver consistent quality in every dish served. With a focus on innovation and presentation, the Sous Chef will collaborate closely with culinary leadership to develop new pastry concepts and seasonal menus that delight members and guests alike. Additionally, operational duties such as inventory monitoring, maintaining sanitation standards, and ensuring timely execution of pastry orders for daily service and special events are integral to this role. This position offers an opportunity to grow within a collaborative and supportive environment that values culinary creativity and professionalism.
Job Requirements
- Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role
- Culinary degree or pastry certification preferred
- Strong knowledge of baking and pastry techniques including decoration and plating
- Excellent organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or pastry certification preferred
- Strong knowledge of baking and pastry techniques including decoration and plating
- Excellent organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Experience in a supervisory or leadership role within a pastry kitchen
Job Duties
- Assist the Culinary Director/Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations
- Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines
- Help manage and train pastry team members to ensure consistent quality and efficient workflow
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations
- Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus
- Ensure timely delivery of pastry items for daily service and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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