Sous Chef Pastry

NBCUniversal is one of the world’s leading media and entertainment companies, renowned globally for its outstanding contributions to the industry. The company creates world-class content that is distributed through a diverse portfolio spanning film, television, and streaming platforms. NBCUniversal also brings its magic to life through its global theme park destinations, consumer products, and immersive experiences. The company owns and operates several leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, its premium ad-supported streaming service. With a powerhouse lineup of film and television studios such as Universal Pictures, DreamWorks Animation, and Focus Features, as well as four global television studios under the Universal Studio Group banner, NBCUniversal continues to set the standard for entertainment excellence. Additionally, its Universal Destinations & Experiences division operates some of the world’s most visited theme parks, including Universal Orlando Resort (home to Universal Epic Universe) and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation and places a strong emphasis on community impact, diversity, and employee development, fostering an inclusive and talented workforce that reflects the diversity of the audiences it serves. Visit www.nbcuniversal.com for more information.

The role of the Sous Chef at Universal Studios Hollywood is a pivotal culinary leadership position responsible for maintaining the highest quality food and service standards within a designated area of the park. This role is vital to the culinary operations of the theme park, where the Sous Chef supervises and develops teams to execute efficient food production and exceptional guest experiences. The position demands a hands-on approach to overseeing daily kitchen operations, including conducting facility inspections, maintaining strict sanitation standards, collaborating closely with maintenance teams to ensure equipment functionality, and managing inventory and production control processes. The Sous Chef also plays a creative role by assisting in the development of innovative menus and ensuring recipes and production standards are meticulously documented, updated, and communicated across teams. This role supports the broader culinary teams within both theme park and catering environments, ensuring a seamless integration of culinary services that align with the brand’s commitment to excellence.

Aside from operational responsibilities, the Sous Chef is expected to foster strong collaborative relationships across departments, provide insightful operational analysis to culinary and management teams, and champion sustainable practices such as food waste management and repurposing of excess food. Training and development of culinary staff are also integral to this position, partnering with Human Resources to create effective training sessions and onboarding experiences for new hires. In addition, the Sous Chef interacts directly with guests to enhance their dining experiences, embodying the values of NBCUniversal’s guest-first approach. This full-time position offers a competitive salary range of $68,640 to $75,000 and includes company-sponsored benefits such as medical, dental, vision insurance, 401(k), paid leave, tuition reimbursement, and various employee discounts and perks. This role promises a dynamic work environment where culinary creativity, leadership, and operational excellence come together to deliver unforgettable experiences to millions of guests annually.