Sous Chef Pastry

Universal City, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,640.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Tuition Reimbursement

Employee Discounts

Job Description

NBCUniversal is one of the world’s leading media and entertainment companies, renowned for creating world-class content distributed across a vast portfolio that includes film, television, and streaming platforms. As a subsidiary of Comcast Corporation, NBCUniversal encompasses iconic entertainment and news brands such as NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, its premium ad-supported streaming service. Their influence extends beyond content creation into global theme park destinations, consumer products, and experiences. Universal Studios Hollywood is among these celebrated theme parks, serving millions of visitors annually with dynamic entertainment and attractions. This company thrives on innovation, creativity,... Show More

Job Requirements

Minimum 3 years culinary experience including high volume fast paced restaurant or similar environment
ServSafe Certification
proven knowledge of Word and Excel
ability to work in a fast paced, guest oriented and highly collaborative environment

Job Qualifications

Proven knowledge of Word and Excel
minimum 3 years of culinary experience including in a high volume fast pace restaurant or similar high production environment
proven ability to work within a fast paced, guest oriented and highly collaborative environment
ServSafe Certification
L.A. County Food Handlers Certification
HACCP training
3 years management culinary experience
strong customer service, interpersonal and organizational skills
excellent written and verbal communication skills
proficiency in MS Word, Excel, and food-related Point of Service systems (i.e. EATEC & Clarity)
ability to provide creative solutions to guest situations
experience managing in a union environment
strong interpersonal and analytical skills
quick thinker with ability to make sound decisions
ability to manage effectively under deadlines
experience with creating and managing budgets
ability to express ideas clearly and logically that are fact based
demonstration of good judgment and a strong sense of ethics
highly collaborative and professional demeanor

Job Duties

Proper and consistent production of all food products at all times
conduct daily inspections of the facility and complete the daily walk through reports for all areas
maintain all kitchens in a sanitary condition at all times
work in conjunction with facilities to insure proper maintenance of all equipment
accurately complete and maintain the daily production log and weekly production plan
inspect all received product in partnership with the Food Warehouse and Fresh Product Receiving Clerk
create and maintain production recipes and specification book and photos
ensure all charges into and out of the restaurants are current and correct
communicate with information technology group to ensure all recipes are updated and accurate
partner with the EATEC Team to ensure all inventories are correct
support the culinary team within the Theme Park and Catering as assigned
assist in creation of innovative menus for new products as needed
practice effective organizational skills at all times
work within all health and sanitation guidelines
assist in development of all food staff
establish and maintain effective control of cost of goods and waste
uphold exceptional standards and practices at all times
foster and maintain strong working relationships across all functions within the park
provide operational analysis understanding to culinary and operational teams
ensure success of the food service waste management program
utilize all excess food items and ensure it is transferred or repurposed
organize and execute skills training sessions for culinary team
partner with Human Resources for developing and/or improving training including new hire training
understand the role culinary plays in supporting internal customers to provide excellent products and services to paying guests
interact with guests to positively impact their experiences while visiting the Theme Park
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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