Sous Chef, Park Room PM

Piedmont Driving Club, founded in 1887, is a prestigious private club located in Atlanta, Georgia. Recognized as a Platinum Club of America, the club serves nearly 2,400 members across its two exceptional properties. The Main Clubhouse, nestled in Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined and elegant setting for its members to enjoy a variety of recreational and social activities. These include dining, racquet sports, swimming, fitness, and much more, emphasizing exclusivity, tradition, and an unparalleled community experience.

The club is renowned not just for its facilities but for the people who make it special. Piedmont Driving Club fosters a unique community and a supportive work environment where employees form strong bonds, feel genuinely valued, and have their contributions recognized continuously. This culture contributes to a workplace where both new and long-tenured staff thrive, making impactful contributions to the club's legacy.

We are currently seeking a passionate and skilled Sous Chef for the Park Room in the Main Clubhouse for the PM shift. This is an exceptional opportunity for a culinary professional to join a highly regarded à la carte culinary team dedicated to preparing elegant and upscale meals for our esteemed members. The role demands a leader who not only excels in cooking but also supervises and supports their team to ensure an efficient, collaborative, and high-quality kitchen environment.

The Sous Chef will be instrumental in maintaining the club’s high culinary standards by consistently exceeding member expectations through meticulous preparation, recipe adherence, and food safety compliance. They'll manage food production duties such as menu writing, ordering, costing, recipe creation, and execution, alongside supervising the Park Room kitchen staff. This leadership role requires a calm, solutions-oriented individual who can balance strategic thinking with hands-on execution while fostering a trustworthy and communicative environment within the kitchen.

Offered compensation for this role ranges from $60,000 to $65,000 annually. Alongside a competitive salary, the club provides comprehensive benefits including employer-subsidized medical insurance, a 401(k) retirement savings plan with company participation, accrued paid time off, and additional perks such as weekly pay with on-demand access, complimentary parking, uniforms, and daily shift meals. The Sous Chef position is designed for a dedicated culinary professional ready to make a meaningful impact in one of Atlanta’s most respected private clubs, contributing to a mission that emphasizes exceptional service, enhanced offerings, and member-focused community.