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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.75
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier is a breathtaking national park located in Washington State, known for its stunning alpine environments, including pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests. Situated at an elevation reaching up to 14,410 feet, it is one of the most iconic landmarks in the region and attracts visitors from around the world. The park operates year-round, with a primary employment season between April and October, offering job seekers a unique opportunity to work in a world-class natural setting while interacting with a diverse range of guests and coworkers. Employment at Mount Rainier National Park not only provides professional... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Two years or more culinary experience in full-service restaurant
- Ability to obtain ServSafe certification
- Strong knowledge of culinary terms and practices
- Ability to prepare items from scratch and follow recipes
- Ability to perform all Line Cook or Cook II duties
- Physical ability to lift, carry, and push up to 50 lbs.
- Ability to stand for extended periods and climb steps regularly
- Effective communication skills in English
- Physical presence at the job site essential
Job Qualifications
- High school diploma or G.E.D. equivalent
- Culinary school diploma strongly preferred
- Two years or more culinary experience in full-service restaurant
- National Park experience strongly preferred
- Possess or able to complete ServSafe certification
- Strong knowledge of culinary terms and practices
- Able to prepare items from scratch and follow recipes
- Able to perform all Line Cook or Cook II duties
Job Duties
- Sample food to ensure conformance to recipes and taste and appearance standards
- Operate food stations including performing checklists and temperature logs
- Requisition food supplies, kitchen equipment, and appliances
- Provide guidance to less experienced cooks and prep cooks
- Ensure department adherence to food safety guidelines including ServSafe and HACCP
- Inspect kitchen equipment and work areas for cleanliness and functionality
- Manage food presentation and aesthetics
- Multitask and remain calm under high-volume service pressure
- Identify and report maintenance needs
- Monitor and direct workers to ensure efficient and safe completion of tasks
- Maintain proper food rotation and inventory
- Assist in training and supervision of staff on safety, recipes, and plate presentation
- Attend safety meetings
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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