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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Omni William Penn Hotel, an iconic landmark in downtown Pittsburgh since 1916, has a rich history of elegance and hospitality. It has played host to movie stars, politicians, world leaders, professional athletes, and business icons, establishing itself as one of Pittsburgh's most celebrated and prestigious destinations. Their commitment to providing outstanding guest experiences is reflected in their dedication to tradition, excellence, and a culture that values respect, gratitude, and empowerment among their team members. This commitment fosters not only an exceptional work environment but also ensures that every guest at the hotel receives top-tier service and attention.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a similar culinary role
- Ability to work in a fast-paced kitchen environment
- Physical stamina to lift up to 100 pounds and perform regular bending and kneeling
- Knowledge of food safety regulations
- Availability to work flexible hours including weekends and holidays
- Ability to communicate effectively with team members
- Commitment to maintaining cleanliness and organization in the kitchen
Job Qualifications
- Proven experience in kitchen management or sous chef role
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to develop and execute menu items
- Experience with scheduling and staff management
- Familiarity with kitchen equipment maintenance
- Capable of training and mentoring kitchen staff
- Understanding of budget management in a culinary environment
Job Duties
- Schedule staff based on budget and forecast with management input
- Monitor overtime and payroll effectively
- Develop additions to the menu
- Train kitchen staff
- Ensure product availability for all outlets and banquets
- Direct sanitation and organization of kitchen facilities and equipment
- Monitor daily food production and staff safety
- Maintain kitchen equipment and walk-in coolers
- Conduct daily and monthly kitchen and staff meetings
- Collaborate with Front of the House manager
- Ensure food products are labeled and dated properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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