Sous Chef - Outlets

Omni William Penn Hotel, an iconic landmark in downtown Pittsburgh since 1916, has a rich history of elegance and hospitality. It has played host to movie stars, politicians, world leaders, professional athletes, and business icons, establishing itself as one of Pittsburgh's most celebrated and prestigious destinations. Their commitment to providing outstanding guest experiences is reflected in their dedication to tradition, excellence, and a culture that values respect, gratitude, and empowerment among their team members. This commitment fosters not only an exceptional work environment but also ensures that every guest at the hotel receives top-tier service and attention.

The hotel is a part of the Omni Hotels & Resorts family, renowned for creating memorable experiences through impeccable service and a supportive workplace where associates are the heart of every success. Omni William Penn Hotel is proud to offer opportunities for personal and professional growth, emphasizing a collaborative and inclusive workplace environment. Here, employees receive continuous training and mentoring that supports their development while empowering them to excel in their roles and contribute meaningfully to the hotel's ongoing success.

The Sous Chef position at Omni William Penn Hotel is a pivotal role responsible for assisting the Executive Chef and Executive Sous Chef with both technical and administrative support, ensuring seamless kitchen operations and exceptional food production across all hotel outlets, including banquets. This role involves significant oversight of scheduling, staff training, and the management of kitchen resources to maintain adherence to budget and operational forecasts. The Sous Chef plays an essential part in menu development, maintaining product availability, and upholding stringent sanitation and organizational standards within all kitchen facilities and equipment.

In this role, the Sous Chef ensures that kitchen equipment is maintained in good working order, monitors food product rotation and cleanliness in walk-in coolers, and exercises hands-on leadership in daily food production while prioritizing staff safety. The position demands close collaboration with Front of the House Management and requires strong communication skills to conduct daily meetings with kitchen and service teams, ensuring everyone is aligned with operational expectations and quality standards.

The Sous Chef also plays a critical role in managing the kitchen team’s work hours and payroll, meticulously monitoring overtime to align with the budget. Regular department meetings and rigorous adherence to food labeling and dating protocols are essential components of this role, highlighting its attention to operational detail and compliance with health standards.

Working within the unique environment of a historic hotel, the Sous Chef will be exposed to varied kitchen conditions including humidity, steam, extreme temperatures, and exposure to food and beverage cleaning chemicals. Physical requirements are integral to the role, involving frequent lifting, bending, kneeling, pushing, and pulling of kitchen equipment and supplies, ensuring the dynamic needs of kitchen operations are met efficiently.

Omni William Penn Hotel is an equal opportunity employer committed to inclusivity and nondiscrimination in all facets of employment. They offer support for applicants requiring special assistance during the hiring process. Joining the Omni team means becoming part of a legacy of excellence in hospitality while contributing to a vibrant culture that honors diversity and holistic growth.