Sous Chef | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Legends Global is a renowned leader and premier partner to some of the world's most significant live events, venues, and iconic brands. Established as a comprehensive service provider, Legends Global delivers an integrated suite of premium services that ensure partners remain highly visible and at the forefront of their industries. Operating a vast network that includes 450 venues globally, Legends Global powers around 20,000 events annually, entertaining an impressive 165 million guests each year. Their expertise spans a broad spectrum of operations including feasibility and consulting, owner representation, partnership development, sales, hospitality, merchandise management, venue operations, and the content and booking of premier live events and venues. This vast experience and operational excellence position Legends Global as an invaluable asset in the live event and venue management sector.

The company culture at Legends Global is deeply rooted in respect, ambitious innovation, collaboration, and decisive action. The organization is committed to fostering an inclusive workplace where all employees can be their authentic selves, shape impactful contributions, and cultivate their careers in a supportive environment. Every success at Legends Global is earned through teamwork and unity, embodying their belief that winning is a collective achievement. This collaborative spirit and commitment to excellence create an energizing and motivating workplace that upholds high standards and drives continual growth.

This particular role is critical to the smooth operation of culinary services across the facility, operating under the guidance of the Executive Chef and Executive Sous Chef. The selected candidate will be responsible for managing culinary operations which include overseeing production, operations, and sanitation protocols within the culinary and stewarding departments. This role demands a hands-on approach to leadership, overseeing multiple food outlets, ensuring the highest quality of food standards, food safety compliance, and excellent customer service. Candidates will be actively engaged in all facets of culinary production, ranging from receiving and inspecting ingredients, coordinating food preparation, supervising kitchen sanitation, to assisting with banquets and special events.

Supervisory responsibilities form a significant portion of this role, requiring experience in interviewing, hiring, training, and directing kitchen staff. The role demands skills in performance evaluation, employee motivation, conflict resolution, and fostering a positive work environment. This position offers the opportunity to impact operational efficiencies, enhance quality, and maintain cost controls within a high-volume food service operation. The anticipated salary for this role ranges from $80,000 to $85,000 annually, with final compensation reflecting the candidate's experience, qualifications, and market factors.

Legends Global offers a competitive benefits package comprising medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. The work location is onsite at the University of California, Southern (LA Memorial Coliseum), and requires flexibility to work extended hours including nights, weekends, and holidays. Physical demands are consistent with those necessary for proper performance of culinary operations, with accommodations available for individuals with disabilities. The organization actively embraces diversity and is committed to equal employment opportunities, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. This role promises an exciting career path with a dynamic company that values leadership, operational excellence, and team collaboration.