Sous Chef | Southern Tier - Buffalo, NY

Artisanal Brewing Ventures (ABV) is a leading regional craft alcohol company in the United States, ranking among the top 10 in the industry. Formed from a collection of five long-established and highly respected craft brands — Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling — ABV combines over 75 years of collective experience in delivering high-quality, innovative craft beverages. This company operates across five states (New York, Pennsylvania, Ohio, Virginia, and North Carolina), incorporating taprooms, production facilities, and corporate headquarters to support its dynamic, expanding market presence. ABV has distinguished itself by fostering a passionate community of craft beverage enthusiasts and professionals alike, where quality, creativity, and collaboration are deeply valued.

At Southern Tier, one of ABV's flagship brands, the commitment to brewing exceptional craft beer shapes meaningful experiences for its consumers. Since joining the ABV family in 2014, Southern Tier has leveraged shared resources—such as marketing, administration, and accounting—to increase operational efficiencies while expanding its reach to craft beer fans in new markets. This partnership also provides benefits like access to carefully chosen ingredients and opportunities to innovate within the craft beverage space, allowing the brewers to focus on their craft while scaling the brand thoughtfully.

We are currently seeking an energetic Sous Chef who brings a passion for the restaurant industry and a commitment to culinary excellence to join our team. This role is essential to our operations, supporting the Executive Chef and general manager in maintaining a high-standard kitchen environment that complements our craft beer offerings. The annual salary range for this position is $55,000 to $70,000, depending on experience.

The Sous Chef role is ideal for someone who thrives in a collaborative environment and has a genuine interest in pairing food creatively with craft beer. As part of a tightly knit crew, this individual will play a crucial role in leading the kitchen team, overseeing day-to-day cooking operations, managing inventory, and participating in menu development. The position demands a high level of creativity, leadership skills, and a proactive approach to ensuring all culinary efforts align with the company’s commitment to quality and innovation.

Joining Artisanal Brewing Ventures means more than just securing a job — it’s becoming part of a community that values curiosity, continuous learning, and the craft of brewing and cooking excellence. We offer competitive compensation, a quarterly incentive plan, exceptional health benefits with no waiting period, paid family leave, flexible schedules, generous paid time off, substantial product discounts, and opportunities for growth across five successful brands. If you are passionate about craft beer, culinary innovation, and collaboration, we invite you to raise a glass with us and contribute to our ongoing story of success and community engagement.