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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, recognized for its innovative approach and exceptional service standards. Established as a disruptor in defining the hospitality experience, Levy operates within a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, theaters, zoos, cultural institutions, and major high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games for NHL, MLB, NBA, NFL, and MLS. The company prides itself on creating an environment that embraces diverse perspectives, fostering equal opportunity, fair treatment, and inclusive growth where employees are... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate’s degree in culinary arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or Department of Health certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate’s degree in culinary arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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