
Sous Chef | Kitchen Assistant Manager | Full-Time Position
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Senior Living Kimberly is a part of Heritage Senior Living, a renowned organization committed to delivering exceptional care and services to seniors in a compassionate, team-oriented environment. Located in Kimberly, WI, this establishment prides itself on its growth mindset and dedication to fostering both personal and professional development among its employees. Heritage Senior Living offers an inspiring workplace culture where individuals are encouraged to become the best versions of themselves through continuous training, support, and opportunities for advancement. \n\nThe Sous Chef Kitchen Assistant Manager role at Heritage Senior Living Kimberly is a full-time position designed for a culinary professional who thrives in a supportive, dynamic environment. This key role combines culinary expertise with leadership responsibilities to ensure efficient kitchen operations while maintaining the highest standards of food quality and safety. The successful candidate will assist the Executive Chef in daily culinary and administrative tasks, manage inventory and record keeping, supervise kitchen staff, and uphold sanitation and infection control practices. This position requires a caring and compassionate attitude, excellent customer service skills, and the ability to multitask and communicate effectively within a team. \n\nThis opportunity is particularly attractive for individuals seeking a well-rounded role that offers immediate pay access, flexible scheduling with shifts ending no later than 7 P.M., and a comprehensive benefits package including 401k with company match, medical, vision, dental, life insurance, and an employee discount program. The heritage of this organization is built on respect for residents' comfort, privacy, and dignity, making it an ideal setting for culinary professionals passionate about enhancing the quality of life of seniors. Serving both residents and staff with high culinary standards, the Sous Chef Kitchen Assistant Manager plays a vital part in the community's daily life and well-being. This role is perfect for experienced culinary professionals who are looking to take on supervisory or assistant managerial responsibilities within the hospitality and senior living sector, particularly those with experience in food preparation, cooking techniques, plating, and kitchen management. Heritage Senior Living Kimberly offers a supportive team atmosphere, ongoing training, and career growth, making it a distinguished employer in the senior living industry.
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests
- meet all training and other applicable state and federal guidelines
Job Qualifications
- Experience in a manager, assistant manager, and/or supervisor role
- experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality preferred
- strong customer service focus
- excellent communication skills
- ability to multitask and work collaboratively as part of a team
- caring and compassionate attitude for others
Job Duties
- Provide customer service to residents, visitors, and staff
- assist executive chef with daily culinary and administrative tasks
- follow directives assigned by executive and assistant director
- assist with maintaining order and discipline in kitchen
- manage record keeping and inventory
- oversee purchase orders
- perform executive chef duties in their absence
- become proficient in all kitchen sanctions
- cross-train and train new and existing culinary staff on preparation, arrangement, and plating
- maintain comfort, privacy, and dignity of residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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