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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Dining Discounts
hands-on training
mentorship
opportunities for growth
Job Description
The Jimmy is a vibrant pizzeria and pastaria located in the Myers Park neighborhood of Charlotte, renowned for bringing the best of Italian cuisine to the community. Emphasizing scratch cooking, strong ingredients, and genuine hospitality, The Jimmy offers a casual yet elevated dining atmosphere. The culinary team specializes in hand-stretched pizzas cooked in a traditional wood-burning oven and house-made pastas crafted with precision and care. This dedication to quality, consistency, and creating memorable guest experiences has established The Jimmy as a beloved food destination within the city. The restaurant is part of Noble Food & Pursuits, a respected chef-driven restaurant... Show More
Job Requirements
- 2+ years of experience in a high volume kitchen
- Strong foundation in classic cooking methods, knife skills, sauce work, and plating
- Ability to stay calm under pressure and lead by example during service
- Strong sense of urgency, organization, and follow through
- Commitment to cleanliness, consistency, and doing things the right way
- Passion for food, hospitality, and continued growth as a leader
Job Qualifications
- 2+ years of experience in a high volume kitchen
- Strong foundation in classic cooking methods, knife skills, sauce work, and plating
- Ability to stay calm under pressure and lead by example during service
- Strong sense of urgency, organization, and follow through
- Commitment to cleanliness, consistency, and doing things the right way
- Passion for food, hospitality, and continued growth as a leader
Job Duties
- Help lead daily kitchen operations and support smooth, organized service
- Work alongside the Executive Chef and other Sous Chefs to uphold food quality, consistency, and execution
- Coach and support line cooks and prep cooks while helping build overall team skill and confidence
- Assist with prep, production, ordering, inventory, and daily kitchen organization
- Maintain high standards for cleanliness, food safety, and station readiness
- Help drive a positive kitchen culture rooted in accountability, teamwork, and pride in the work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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