Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment for this role is a prominent sports concession service provider that caters to fast-paced, event-driven environments such as sports teams' venues and large-scale gatherings. With an emphasis on quality food preparation and exceptional guest satisfaction, this organization maintains high standards of hygiene, efficient workflow, and top-notch culinary excellence. Specializing in breakfast and lunch buffets for sports teams, the company operates with an energetic team dedicated to delivering fresh and delicious meals promptly and reliably. The workplace culture fosters cooperation, enthusiasm, and clear communication among employees, volunteers, management, and guests, ensuring a positive and productive atmosphere in every... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a kitchen or food service role
- valid food handling certificate if required by state and federal regulations
- ability to work early morning shifts
- strong communication skills
- ability to lead and manage a small kitchen team
- capacity to operate large-volume cooking equipment
- ability to maintain sanitation and health standards
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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