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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, excelling in venue development as well as end-to-end offerings across venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates seven world-class owned venues and manages a portfolio that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Its global presence and dedication to excellence position it as a pioneering force in the live entertainment and venue management industry, consistently enhancing the audience and client experience with innovative solutions and world-class event... Show More
Job Requirements
- High school diploma or equivalent GED
- 2-3 years in a similar position with supervisory experience
- Must have a state-issued Health Certificate and immunizations
- Ability to positively interact with diverse personalities including co-workers and guests
- Must have active listening and communication skills
- Ability to train, evaluate, motivate, coach, and counsel staff
- Ability to supervise, coach, and train employees
- Able to work flexible schedule including nights, weekends, and long hours
- Must be physically able to lift, push, pull, or carry heavy objects
- Must be ServSafe certified
- Knowledge of food preparation methods and kitchen sanitation
- Must be proficient in using MS Word, Excel, and Outlook
- Ability to manage multiple tasks and prioritize
- Must maintain excellent attendance
- Ability to work cooperatively in a team-oriented environment
- Must be able to make decisions and solve problems
- Knowledge of health and safety regulations
- Ability to maintain a clean and safe kitchen environment
- Ability to document personnel discipline and work with HR
- Must have solid decision-making and problem-solving skills
Job Qualifications
- High school diploma or equivalent GED
- 2-3 years in a similar position in an upscale banquet, hotel, or convention center setting with supervisory experience
- State-issued health certificate and immunizations
- Technical proficiency in food preparation methods
- Ability to interact positively with diverse personalities
- Active listening and effective communication skills
- Ability to train, evaluate, motivate, coach, and counsel staff
- Ability to assist others in skill development
- Ability to delegate responsibilities effectively
- Strong problem-solving and decision-making skills
- Detail-oriented with multitasking and prioritization capabilities
- Self-directed while working in a team environment
- Flexibility to work nights, weekends, and long hours
- Physical ability to lift, push, pull, or carry heavy objects
- ServSafe certification
- Proficiency with MS Word, Excel, Outlook
- Ability to supervise, coach, and train employees
- Knowledge of health and safety standards
- Ability to monitor cooking processes and multitask
- Understanding of mathematics relevant to food service
- Familiarity with US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line setup, prep, and breakdown activities
- Supervises all buffet, beverage, break, and carving table set-up and breakdown including equipment setup
- Assists Executive Chef with kitchen record-keeping, food inventories, and ordering
- Organizes employee work schedules ensuring appropriate kitchen coverage
- Measures, mixes, and cooks ingredients according to recipes
- Uses various kitchen equipment to prepare and serve food
- Maintains a clean kitchen and food production areas meeting sanitation standards
- Provides ongoing assistance, training, and mentoring to kitchen staff
- Promotes a positive and cooperative workplace environment by working alongside staff
- Ensures quality, consistency, and adherence to recipe specifications and portion control
- Monitors food served for appearance, temperature, sanitation, and quality
- Monitors events, materials, and surroundings
- Guides, directs, and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers, and subordinates
- Makes decisions, solves problems, and prioritizes work
- Documents personnel discipline information and works with Human Resources
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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