Sous Chef | Full-Time | Ocean Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, excelling in venue development as well as end-to-end offerings across venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates seven world-class owned venues and manages a portfolio that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Its global presence and dedication to excellence position it as a pioneering force in the live entertainment and venue management industry, consistently enhancing the audience and client experience with innovative solutions and world-class event spaces.

The Sous Chef role at Oak View Group is a critical position within the culinary operations team, focused on maintaining company quality standards through active supervision, coaching, and mentoring of kitchen staff. This role not only requires culinary expertise but also strong leadership and interpersonal skills to foster a cooperative and positive work environment. The Sous Chef will be responsible for managing employee relations, ensuring compliance with all food safety standards, and working collaboratively to guarantee the consistent delivery of high-quality food products. This position is vital to the effective and profitable operation of OVG's culinary services, requiring someone with open availability who can manage a schedule driven by variable event needs, including evenings and weekends.

As a key leadership role, the Sous Chef assists the Executive Chef with administrative duties such as food inventory management and scheduling, while also overseeing day-to-day kitchen operations like ingredient preparation, cooking, and equipment setup. The ideal candidate will bring a passion for culinary excellence, a strong attention to detail, and the capability to supervise and motivate a diverse team. This position offers an hourly wage of $22.00 to $24.00, reflecting the responsibility and expertise required. Full-time employees benefit from comprehensive health, dental, and vision insurance, a 401(k) savings plan with matching contributions, as well as paid time off including vacation days, sick days, and recognized holidays.

Oak View Group prides itself on cultivating a diverse and inclusive workplace, recognizing that such diversity drives innovation, strengthens its people, improves service delivery, and enhances overall excellence. OVG is an Equal Opportunity Employer committed to providing a work environment free from discrimination, offering equal employment opportunities regardless of veteran status, race, color, religion, sex, national origin, age, disabilities, or any other protected status. Joining OVG as a Sous Chef means becoming part of a forward-thinking, dynamic company that values creativity, leadership, and teamwork within a fast-paced and prestigious entertainment infrastructure setting.