Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $53,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
flexible schedule
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, recognized for its expansive platform that includes venue development as well as comprehensive venue management, hospitality, and sponsorship sales. Established in 2015, OVG manages a prestigious portfolio of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Spanning four continents, the Oak View Group has a reputation for excellence in creating memorable live experiences, embracing innovation, and fostering dynamic entertainment environments.
The Birmingham Barons, based at Regions Field in Birmingham, Alabama, operate under the management of Oak View Group. The Barons are an established collegiate summer league baseball team known for delivering thrilling games and exemplary hospitality services to fans and guests. Within this vibrant sports and entertainment setting, the culinary team plays a vital role in elevating the guest experience through excellent food preparation and service.
The role of Sous Chef at Birmingham Barons is a full-time, regular position offering an annual salary range between $51,000 and $53,000. Reporting directly to the Executive Chef, the Sous Chef assists in managing daily kitchen operations which include overseeing food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role is crucial in ensuring that the kitchen maintains high standards for food quality, presentation, safety, and cleanliness continually.
The Sous Chef works closely with kitchen staff to maintain recipe compliance, portion control, and production flow while fostering an environment of teamwork and positive morale. Key responsibilities involve supervising line set-up, food prep, and breakdown, as well as managing buffet, beverage, break, and carving station operations. The Sous Chef also takes part in administrative and record-keeping duties such as food inventory, ordering supplies, and organizing employee schedules to guarantee full kitchen coverage.
This position demands a balance of culinary expertise, excellent communication skills, strong leadership qualities, and organizational ability to thrive in a fast-paced, dynamic hospitality environment. The ideal candidate will support training and development initiatives, motivate the kitchen team, and handle kitchen challenges with proactive problem-solving skills. Flexibility is also essential as the role requires availability during nights, weekends, holidays, and extended shifts as needed.
Full-time benefits for this position include health, dental, and vision insurance, a 401(k) retirement savings plan with matching contributions, and paid time off encompassing vacation days, sick leave, and 11 holidays annually. Oak View Group's commitment to inclusivity and diversity ensures a welcoming workplace where all employees are valued for their unique contributions and perspectives. The company strives to build teams reflective of the diverse communities it serves, believing strongly that diversity drives innovation and overall excellence.
This Sous Chef position presents an exciting opportunity for culinary professionals seeking to join a global entertainment leader with a strong commitment to quality, innovation, and team development, all within a spirited sports venue environment. The application window remains open until September 18, 2026.
The Birmingham Barons, based at Regions Field in Birmingham, Alabama, operate under the management of Oak View Group. The Barons are an established collegiate summer league baseball team known for delivering thrilling games and exemplary hospitality services to fans and guests. Within this vibrant sports and entertainment setting, the culinary team plays a vital role in elevating the guest experience through excellent food preparation and service.
The role of Sous Chef at Birmingham Barons is a full-time, regular position offering an annual salary range between $51,000 and $53,000. Reporting directly to the Executive Chef, the Sous Chef assists in managing daily kitchen operations which include overseeing food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role is crucial in ensuring that the kitchen maintains high standards for food quality, presentation, safety, and cleanliness continually.
The Sous Chef works closely with kitchen staff to maintain recipe compliance, portion control, and production flow while fostering an environment of teamwork and positive morale. Key responsibilities involve supervising line set-up, food prep, and breakdown, as well as managing buffet, beverage, break, and carving station operations. The Sous Chef also takes part in administrative and record-keeping duties such as food inventory, ordering supplies, and organizing employee schedules to guarantee full kitchen coverage.
This position demands a balance of culinary expertise, excellent communication skills, strong leadership qualities, and organizational ability to thrive in a fast-paced, dynamic hospitality environment. The ideal candidate will support training and development initiatives, motivate the kitchen team, and handle kitchen challenges with proactive problem-solving skills. Flexibility is also essential as the role requires availability during nights, weekends, holidays, and extended shifts as needed.
Full-time benefits for this position include health, dental, and vision insurance, a 401(k) retirement savings plan with matching contributions, and paid time off encompassing vacation days, sick leave, and 11 holidays annually. Oak View Group's commitment to inclusivity and diversity ensures a welcoming workplace where all employees are valued for their unique contributions and perspectives. The company strives to build teams reflective of the diverse communities it serves, believing strongly that diversity drives innovation and overall excellence.
This Sous Chef position presents an exciting opportunity for culinary professionals seeking to join a global entertainment leader with a strong commitment to quality, innovation, and team development, all within a spirited sports venue environment. The application window remains open until September 18, 2026.
Job Requirements
- 3-5+ years of relevant culinary experience
- Supervisory experience in a banquet, hotel, or convention center kitchen
- Current state-issued Health Certificate
- Up-to-date immunizations
- ServSafe certification
- Strong leadership and communication skills
- Ability to train and mentor staff
- Proven problem-solving skills
- Flexibility in work schedule including nights, weekends, and holidays
- Physical ability to perform kitchen duties including heavy lifting
- Proficiency with Microsoft Office applications
- Knowledge of food safety standards
- Valid certifications as required
- Reliable and punctual
- Ability to maintain high cleanliness and sanitation standards
- Attention to detail
- Experience working in fast-paced kitchen environment
Job Qualifications
- 3-5+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment
- Prior supervisory experience
- Current state-issued Health Certificate and required immunizations
- ServSafe certification
- Demonstrated technical knowledge and hands-on experience with food preparation methods and kitchen operations
- Strong interpersonal skills
- Excellent verbal communication, active listening, and customer service skills
- Proven experience training, mentoring, motivating, and evaluating staff
- Effective delegation skills
- Strong problem-solving and decision-making abilities
- Highly organized and able to prioritize tasks
- Self-motivated and capable of independent and team work
- Flexible availability including nights, weekends, holidays, and extended shifts
- Physically able to lift, push, pull, and carry heavy objects
- Proficient in Microsoft Word, Excel, and Outlook
- Working knowledge of food safety, sanitation, and health regulations
- Skilled at identifying issues and implementing solutions
- Basic mathematical knowledge including arithmetic and inventory calculations
- Experience with US Foods Menu Profit Pro preferred
Job Duties
- Supervises all line set-up, prep, and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for the setup of all necessary equipment including chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
- Assists Executive Chef with kitchen record-keeping and administrative requirements, including food inventories and ordering
- Organizes employee work schedules ensuring appropriate coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen ensuring no food debris on floors, walls, equipment, and surfaces
- Provides ongoing training, mentoring, and assistance to kitchen staff to promote a positive and cooperative workplace environment
- Monitors food production to ensure quality, consistency, portion control, and recipe compliance
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers, and subordinates
- Makes decisions and solves problems
- Plans, organizes, and prioritizes work
- Documents personnel discipline and works with Human Resources on personnel issues
- Performs other duties as assigned by Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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