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Sous Chef | Chef de Cuisine in Training

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401(k)
Paid Time Off
Quarterly bonus
meal discounts
Training and growth opportunities

Job Description

MAKfam is a Michelin Bib Gourmand restaurant led by Chef Kenneth Wan, a highly acclaimed chef recognized as a 2024 James Beard Emerging Chef Semi-Finalist and a 2025, 2026 Best Chef Mountain Semi-Finalist. This prestigious culinary establishment is a chef-driven, high-volume kitchen that prides itself on tradition, creativity, and exceptional craftsmanship. Situated within the competitive and vibrant culinary scene, MAKfam stands out not only for its outstanding dishes and Michelin recognition but also for fostering a unique kitchen culture that values respect, collaboration, and personal growth. The team at MAKfam is intentionally built around a community that supports high standards... Show More

Job Requirements

  • A hands-on, service-first approach to leadership
  • A high level of accountability and follow-through
  • Ownership of kitchen execution, prep, and team performance
  • Strong communication across BOH and with FOH during service
  • The ability to lead shifts fully and take ownership of kitchen execution at all times
  • A clear understanding of both the how and the why behind systems and standards

Job Qualifications

  • 2+ years in a kitchen leadership role (Sous Chef or Lead Line Cook)
  • Experience in high-volume, scratch kitchens required
  • Familiarity with Chinese cuisine or wok cooking is a plus
  • Strong knife skills, station execution, and attention to detail
  • Ability to lead, communicate, and remain calm under pressure
  • Available nights, weekends, and holidays
  • Ability to lift 50 lbs and stand for extended periods

Job Duties

  • Maintain a consistent leadership presence by actively supervising, supporting, and guiding the BOH team across all shifts
  • Train, mentor, and develop kitchen team members through hands-on coaching
  • Foster a culture of collaboration, respect, and accountability
  • Address performance issues and hold team members accountable in a clear and professional manner
  • Support onboarding and reinforce MAKfam standards daily
  • Execute and oversee prep, line, and service with attention to quality and timing
  • Ensure station readiness and smooth transitions through service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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