Sous Chef | Campo Pizza | Up to $30/hr

Campo Pizza is Ann Arbor's premier Roman-style pizzeria, known for its dedication to authentic long fermentation techniques, disciplined preparation processes, and the use of high-quality ingredients. As Ann Arbor's first Roman pizzeria, Campo Pizza brings a unique and elevated pizza experience that goes beyond typical pizza service. The restaurant thrives on consistency, timing, and attention to detail, emphasizing the serious craft behind crafting approachable yet refined pizzas that reflect the rich culinary heritage of Roman-style pizza making. This establishment fosters a culture of excellence, creativity, and teamwork, making it a standout destination for pizza enthusiasts and culinary professionals alike.

The Sous Chef role at Campo Pizza is a dynamic hands-on leadership position designed for an experienced cook who seeks not just a station to work on, but ownership within a fast-paced and evolving kitchen environment. The Sous Chef plays a critical role in the daily operations of the kitchen, overseeing prep work, line execution, staff training, organization, quality control, inventory management, and clear communication with team members and front-of-house staff. This role works closely with the Culinary Director to maintain high standards, develop specials, explore seasonal ideas, and organize events that enhance the restaurant's offerings and reputation.

As a leader, the Sous Chef is expected to set the pace during service, uphold kitchen standards, and create an atmosphere where the team is focused, motivated, and rewarded for their hard work. This position is perfect for someone passionate about pizza and Italian cuisine, with a keen eye for detail from dough handling to finished product presentation. Candidates for this role must be able to lead with a calm and clear voice, coaching and supporting the kitchen staff effectively while fostering a positive and drama-free workplace culture.

Campo Pizza is still in its growth phase, providing the right candidate with a unique opportunity to influence standards, systems, team culture, and the food program's evolution. The restaurant values honesty, helpfulness, and a mindset geared towards continuous improvement. Employees are expected to contribute to a stronger team environment through reliability and positive engagement. This role offers a meaningful opportunity to take on significant leadership responsibilities and grow within a focused and expanding restaurant group.

Compensation for the Sous Chef role ranges from $25 to $30 per hour, negotiable based on experience. The establishment offers health, dental, and vision insurance with company contributions, employee discounts across affiliated brands, flexible scheduling, and opportunities for increased pay and responsibility as the restaurant grows. This transparency and comprehensive benefits package underline Campo Pizza's commitment to supporting its team members while nurturing their professional development in an exciting, quality-driven culinary setting.