Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
opportunities for growth
Employee assistance program
Relocation support
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401K Savings Plan
Dining Discounts
Family contributions towards medical premiums
maternity leave
paternity leave
Paid vacation
Job Description
Hai Hospitality is a premier multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to hospitality, community engagement, and culinary excellence. The group operates renowned restaurants including Uchi, Uchiko, and Uchiba, each offering diverse and innovative dining experiences that blend traditional and modern culinary techniques. Hai Hospitality prides itself on fostering a culture that values craftsmanship, continuous learning, and teamwork, creating an enriching environment for both employees and guests. As leaders in the hospitality industry, they focus on promoting from within, supporting career growth, and maintaining a workplace where passion for food and exceptional service are at the forefront.
We are currently seeking a talented and experienced Sous Chef to join our dynamic culinary team. This role offers a fantastic opportunity for a culinary professional ready to advance their career in a high-volume, high-standard scratch kitchen environment. As a Sous Chef at Hai Hospitality, you will play a pivotal role in inspiring, mentoring, and developing our dedicated team of cooks and chefs. You will be responsible for ensuring culinary excellence across all kitchen stations, collaborating closely with your team to create mouthwatering dishes that delight our guests. This position demands a strong commitment to a positive attitude and a passion for culinary arts, with an emphasis on teamwork and leadership. You will also oversee important administrative duties such as ordering, scheduling, and inventory management, ensuring smooth kitchen operations.
The ideal candidate is experienced in managing busy kitchens, passionate about delivering innovative hospitality experiences, and adept at providing constructive feedback and celebrating team successes. We value individuals with a strong work ethic who thrive in fast-paced, high-pressure environments and can adapt to the dynamic demands of a professional kitchen. By joining Hai Hospitality, you gain access to outstanding growth opportunities, comprehensive benefits, and the chance to be part of a vibrant team committed to quality, creativity, and community engagement. If you are ready to contribute to an award-winning organization that prioritizes craftsmanship and fun, we encourage you to apply and become a key contributor to our culinary legacy.
We are currently seeking a talented and experienced Sous Chef to join our dynamic culinary team. This role offers a fantastic opportunity for a culinary professional ready to advance their career in a high-volume, high-standard scratch kitchen environment. As a Sous Chef at Hai Hospitality, you will play a pivotal role in inspiring, mentoring, and developing our dedicated team of cooks and chefs. You will be responsible for ensuring culinary excellence across all kitchen stations, collaborating closely with your team to create mouthwatering dishes that delight our guests. This position demands a strong commitment to a positive attitude and a passion for culinary arts, with an emphasis on teamwork and leadership. You will also oversee important administrative duties such as ordering, scheduling, and inventory management, ensuring smooth kitchen operations.
The ideal candidate is experienced in managing busy kitchens, passionate about delivering innovative hospitality experiences, and adept at providing constructive feedback and celebrating team successes. We value individuals with a strong work ethic who thrive in fast-paced, high-pressure environments and can adapt to the dynamic demands of a professional kitchen. By joining Hai Hospitality, you gain access to outstanding growth opportunities, comprehensive benefits, and the chance to be part of a vibrant team committed to quality, creativity, and community engagement. If you are ready to contribute to an award-winning organization that prioritizes craftsmanship and fun, we encourage you to apply and become a key contributor to our culinary legacy.
Job Requirements
- Strong communication skills with guests and employees
- Able to identify safety issues and adhere to safety guidelines
- Capable of lifting and carrying up to 50 lbs
- Ability to stand and walk for extended periods
- Skills in bending, stooping, and reaching for various kitchen items
- Able to thrive in a fast-paced, high-pressure environment
- Adaptable to various temperatures in the kitchen
- Able to lift, push, or pull objects for seating configurations
- Proficient in safely using kitchen equipment such as ovens, grills, and knives
- Maintains a clean and organized workspace with proper storage practices
- Responsive to customer needs with agility
- Comfortable working in close proximity to coworkers in a bustling kitchen
- Willing to tolerate allergens and food odors
- Maintains a professional appearance in line with company standards
- Understands and effectively communicates with leadership and team members
Job Qualifications
- Experienced in managing high-volume kitchens
- Passionate about culinary arts and innovative hospitality experiences
- Skilled in providing constructive feedback to team members
- Enthusiastic and celebratory about team successes
- Strong work ethic and commitment to quality
Job Duties
- Inspire, mentor, and develop a dedicated culinary team of cooks and chefs
- Ensure overall culinary excellence in a high-volume, high-standard scratch kitchen
- Assist across all kitchen stations, promoting teamwork and collaboration
- Create mouthwatering dishes in a modern kitchen setting
- Handle ordering, scheduling, inventory, and other administrative tasks efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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