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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in service and bound by a strong mission to make a positive impact for employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and promotes a diverse and inclusive workplace where every individual is respected and valued. Their commitment goes beyond business as they foster career development, nurturing talents, fueling passions, and empowering employees to achieve their full potential. This culture of growth and support makes Aramark an attractive employer for professionals... Show More
Job Requirements
- Minimum 2-3 years of related culinary experience
- Completion of 2-3 years post-high school education or equivalent experience
- Culinary degree preferred but not mandatory
- Advanced knowledge of culinary principles and food profession practices
- Experience managing kitchen staff and solving related problems
- Strong oral, reading, and written communication skills
- Ability to follow safety and sanitation protocols strictly
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and offer culinary instruction or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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