Sous Chef of Campus Dining - South

University of Arkansas - Pulaski Technical College (UA-PTC) is a prominent institution within the Arkansas Technical and Community College System, governed by the University of Arkansas System Board of Trustees and a local Board of Visitors. Located in North Little Rock, Arkansas, UA-PTC plays a critical role in providing accessible higher education, offering associate degrees and certificate programs catering to both students aiming for transfer to four-year universities and individuals seeking career preparation and advancement. The college is supported largely through student tuition, fees, and legislative appropriations, functioning as a comprehensive two-year college with a commitment to community development and educational excellence.

The role of Sous Chef of Campus Dining at UA-PTC is an integral position within the Culinary Arts and Hospitality Management Institute (CAHMI). This full-time, regularly scheduled staff position supervises the day-to-day food service and catering operations across multiple campus dining locations including North Little Rock, South Location, Business and Industry Center, and the North Little Rock Aviation Location. Reporting directly to the Director of Campus Dining and Events, the Sous Chef is responsible for maintaining high-quality food standards, menu preparation with cost-effective management, and overseeing all aspects of food production and event catering.

The Sous Chef's responsibilities encompass a dynamic range of duties such as menu planning, quality control, hygiene and safety standards adherence, staff supervision, training, and schedule management. The role demands flexibility to work nights and weekends to support campus events and requires travel between campus locations. Additionally, this position involves monitoring food and labor costs, inventory management, ordering supplies, and coordinating with various departments to ensure seamless event hospitality services.

Candidates are expected to have a strong background in culinary arts, with at least five years of relevant foodservice experience or an Associate's degree in Culinary Arts accompanied by leadership abilities and excellent organizational and communication skills. Certification from the American Culinary Federation (ACF), such as Certified Culinarian or higher, is required, with preferences for higher certifications and ServSafe credentials.

At UA-PTC, the Sous Chef will be supported by an attractive benefits package including health, dental, and vision insurance, retirement plans, opportunities for professional development, uniform provision, and tuition waivers. The position offers a starting salary of $45,000 and promotes a culture of equal opportunity, safety, and community engagement. The University of Arkansas-Pulaski Technical College emphasizes professional growth, quality culinary service, and a commitment to the college's mission and values across all food service operations.