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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
long term disability insurance
401k plan
Roth 401k plan
Flexible spending account
Employee assistance program
paid leave
free meal
Pet insurance
Travel Discounts
Employee events
Job Description
The Hilton Atlanta Northeast is a prestigious hotel known for its commitment to excellence in hospitality and culinary services. As a part of Crestline Hotels & Resorts, this establishment is dedicated to providing exceptional experiences for its guests through quality service and a focus on employee work-life balance. Located in the vibrant city of Atlanta, the Hilton Atlanta Northeast blends modern amenities with warm Southern hospitality to create an inviting atmosphere for travelers and locals alike. The hotel features well-appointed accommodations, meeting spaces, and dining options that cater to a wide variety of guests, from business travelers to vacationing families.Show More
Job Requirements
- Bachelor's degree in a related field or high school diploma or equivalent with required related experience
- At least two years of related experience with a bachelor's degree or five years of related experience with a high school diploma
- Proven leadership and culinary management skills
- Ability to work overtime as required
- Strong communication and organizational skills
- Knowledge of food safety and sanitation regulations
- Experience with hotel kitchen operations and related software systems
- Ability to work collaboratively with diverse teams
- Commitment to maintaining high culinary standards and guest satisfaction
Job Qualifications
- Bachelor's degree in a related field from an accredited university or college or culinary school plus at least two years of related experience
- High school diploma or equivalent plus at least five years of related experience
- Any equivalent combination of education and experience that provides the above skills, knowledge, and abilities
- Computer skills required
- Familiarity with Microsoft Office preferred
- Experience with hotel systems such as MICROS
- Knowledge of restaurant and culinary operations within a hotel environment including all laws and regulations related to these operations
Job Duties
- Maintain a hands-on approach to all culinary operations
- Work collaboratively with all members of the food and beverage team in menu planning, development, and execution
- Ensure all culinary staff is properly trained to standards and able to carry out the operations of the department
- Assist in calculating accurate, theoretical, and weighted food costs
- Coordinate with accounting for food costs
- Give instructions to cooking personnel in fine points of cooking
- Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions
- Taste and evaluate all food items within the operation
- Estimate production needs on a daily and weekly basis
- Communicate production needs to key kitchen associates daily
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Assist in establishing standards for personnel performance and customer service
- Review work procedures and operational problems to determine ways to improve service, performance, or safety
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Coordinate with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information
- Coordinate with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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