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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $57,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Courtyard by Marriott Carolina Beach Oceanfront is a premier oceanfront hotel destination renowned for hosting weddings, conferences, meetings, and social events. Situated directly on the stunning coastline, the hotel offers guests breathtaking views and an unforgettable coastal hospitality experience. As part of the Marriott brand, the hotel maintains high standards of service, quality, and guest experience. Whether it is for intimate gatherings or large-scale celebrations, Courtyard by Marriott Carolina Beach Oceanfront is committed to delivering seamless event execution supported by exceptional culinary offerings and attentive service. The oceanfront location and stylish accommodations create the perfect environment for both business and... Show More
Job Requirements
- Bachelor's degree in a related field or culinary school plus two years of related experience
- or high school diploma or equivalent plus five years of related experience
- computer skills required
- familiarity with Microsoft Office preferred
- experience with hotel systems such as MICROS required
- knowledge of restaurant and culinary operations within a hotel environment
- must comply with all health and safety regulations
- ability to work in a fast-paced environment
- strong leadership and coaching skills
- excellent communication abilities
Job Qualifications
- Bachelor's degree in a related field or culinary school plus at least two years of related experience
- or high school diploma or equivalent plus at least five years of related experience
- any equivalent combination of education and experience providing required skills
- computer skills with familiarity in Microsoft Office preferred
- experience with hotel systems such as MICROS required
- knowledge of restaurant and culinary operations within a hotel environment
- understanding of laws and regulations related to culinary operations
Job Duties
- Maintain a hands-on approach to all culinary operations
- work collaboratively with all members of the food and beverage team in menu planning, development, and execution
- ensure all culinary staff is properly trained to standards and able to carry out the operations of the department
- assist in calculating accurate, theoretical, and weighted food costs and coordinate with accounting for food costs
- give instructions to cooking personnel in fine points of cooking
- cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions
- taste and evaluate all food items within the operation
- estimate production needs on a daily and weekly basis and communicate production needs to key kitchen associates daily
- schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
- monitor compliance with health and fire regulations regarding food preparation and serving
- keep records required by government agencies regarding sanitation and food subsidies when appropriate
- assist in establishing standards for personnel performance and customer service
- review work procedures and operational problems to improve service, performance, or safety
- organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- record and analyze the number, type, and cost of items sold to identify less profitable items
- arrange for equipment maintenance and repairs and coordinate services such as waste removal and pest control
- train workers in food preparation, service, sanitation, and safety procedures
- coordinate with the Front Office for VIP lists and group information
- coordinate with Catering, Conference Services, and Banquet Departments for catering procedures, Banquet Event Orders, and weekly forecast meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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