SOUS CHEF-OCEAN PRIME LAS VEGAS

Cameron Mitchell Restaurants is a premier restaurant group known for delivering exceptional dining experiences and genuine hospitality. With over 60 restaurants, the company prioritizes creating an inclusive and creative environment where associates can thrive and grow. As an employer, Cameron Mitchell Restaurants is committed to diversity, celebrating each individual's unique contributions while fostering teamwork, family values, and community engagement. The brand is recognized for its focus on quality, innovation, and hospitality, striving to make "raving fans" not only of its guests but also of its team members and partners. The company offers employees substantial opportunities for career advancement and personal development, reflecting a culture that values leadership, kindness, positivity, and a genuine approach to hospitality. Full-time associates benefit from competitive health benefits after a probation period as well as flexible work scheduling and paid time off, which help support a balanced and fulfilling work life.

The role of the Sous Chef at Cameron Mitchell Restaurants is crucial in maintaining the high standards of food quality and hospitality that the company is known for. The Sous Chef is responsible for ensuring the kitchen operates efficiently while producing nutritious, safe, visually appealing, and flavorful dishes that meet Cameron Mitchell’s quality standards. This position goes beyond food preparation, encompassing responsibilities such as menu planning, budget management, maintaining payroll accuracy, controlling food costs, and record-keeping. The Sous Chef supervises all Heart of House associates, providing leadership that supports both their professional development and the company’s operational goals. This includes training team members in cooking techniques, presentation, portion control, and nutrient retention to ensure consistency and excellence in every dish served.

Associates in this role are expected to uphold the company’s culture proudly, embodying its philosophies of hospitality and teamwork. The Sous Chef must maintain a safe and sanitary kitchen environment that exceeds health department standards and complies with all related policies and laws. Financial stewardship is essential, with close attention to controlling costs and maximizing restaurant revenue. Effective communication is another vital aspect of the Sous Chef’s duties, requiring timely and professional interactions with guests, purveyors, partners, communities, and staff. This leadership role requires someone who is confident, approachable, and consistently represents the company in a positive and professional manner.

Starting salary for the Sous Chef position is competitive, beginning at $70,000 and varying based on experience. The company also offers a 50% discount at any of its restaurants, providing further perks that enhance the overall employment experience. Cameron Mitchell Restaurants values associates who bring a "Yes, is the answer!" mentality, those who are sincerely invested in teamwork and community, and who contribute to a positive and dynamic work environment. This position is ideal for individuals eager to grow their culinary careers within a supportive and innovative company that champions exceptional hospitality and food quality.