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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career advancement opportunities
inclusive work environment
Job Description
Cameron Mitchell Restaurants is a premier restaurant group known for delivering exceptional dining experiences and genuine hospitality. With over 60 restaurants, the company prioritizes creating an inclusive and creative environment where associates can thrive and grow. As an employer, Cameron Mitchell Restaurants is committed to diversity, celebrating each individual's unique contributions while fostering teamwork, family values, and community engagement. The brand is recognized for its focus on quality, innovation, and hospitality, striving to make "raving fans" not only of its guests but also of its team members and partners. The company offers employees substantial opportunities for career advancement and personal... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a professional kitchen
- understanding of food preparation techniques and kitchen operations
- strong leadership and interpersonal skills
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical stamina to handle kitchen demands
Job Qualifications
- experience as a sous chef or in a similar culinary leadership role
- strong knowledge of food safety and sanitation standards
- ability to train and lead kitchen staff effectively
- excellent communication and organizational skills
- familiarity with budgeting and cost control in a restaurant environment
- ability to work in a fast-paced and team-oriented setting
- genuine approach to hospitality and customer service
Job Duties
- adhere to standards of professional appearance personal cleanliness and proper uniform
- maintain support and promote Cameron Mitchell Restaurants culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with guests purveyors partners and communities
- comply with all policies procedures and laws related to employment food handling sanitation and alcohol service
- establish quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed Health Department standards
- maintain proper security of restaurant personnel and guest property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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