SOUS CHEF - NOH'O' CAFE

Chukchansi Gold Resort & Casino, located in California's Central Valley, is a premier integrated resort known for its lively gaming, world-class entertainment, and luxurious accommodations. Having been voted the Valley's No. 1 best local employer, Chukchansi Gold is committed to providing an exceptional workplace environment that blends competitive wages with an extraordinary benefits package. The resort welcomes thousands of guests each year, offering a dynamic atmosphere where entertainment, hospitality, and guest satisfaction are top priorities. Chukchansi Gold's commitment to its employees is evident in its extensive perks and benefits which include approximately $43,000 to $58,000 worth of benefits alone. These encompass comprehensive medical and vision coverage, a 401(k) plan with employer match and immediate vesting, life insurance, paid time off, holiday gifts, raffle prizes, and meals provided in the Team Dining Room. Employees also enjoy discounted memberships and exclusive offers at popular locations such as Costco, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park, further enhancing their quality of life and work-life balance.

The role advertised is for a Food Production Supervisor at Chukchansi Gold Resort & Casino, a position that plays a vital role in ensuring the excellence of all culinary operations within the resort. This supervisory position is responsible for overseeing all aspects of food production, financial performance, and quality assurance of finished food products in both a high-volume restaurant and banquet setting. The Food Production Supervisor leads by example, managing a team to deliver exceptional culinary services that meet both the resort's high standards and regulatory requirements. This includes planning and designing menus, managing production levels, assigning tasks to lead cooks, and ensuring proper food portioning and garnishing. A strong emphasis is placed on maintaining health and sanitation standards, adhering to federal, state, and local laws, and holding all necessary food safety certifications. The supervisor also plays a key role in training, evaluating, and coordinating kitchen staff, contributing to the overall efficiency and success of the resort's food and beverage offerings.

This position demands a professional with three to five years of experience in a high-volume culinary operation, preferably within a restaurant or hotel, and at least two years of supervisory experience managing a team with a minimum of four direct reports. Organizational skills and the ability to foster interpersonal relationships are critical to achieving success and contributing to the positive work culture at Chukchansi Gold. The resort offers reduced workday hours to support a balanced lifestyle alongside the multifaceted responsibilities of this pivotal leadership role. Candidates joining Chukchansi Gold can expect to be part of a forward-thinking team committed to excellence, continuous improvement, and employee well-being, with opportunities for personal and professional growth within a vibrant hospitality environment.