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Wegmans Food Markets logo

Sous Chef - Next Door by Wegmans

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,500.00 - $64,100.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans Food Markets is a renowned grocery store chain known for its exceptional customer service, diverse product offerings, and strong commitment to employee development. Established as a leader in the grocery retail industry, Wegmans consistently ranks high among the best companies to work for, earning accolades such as a place on the Fortune 100 Best Companies to Work For list. The company proudly puts its people first, offering competitive compensation, comprehensive benefits, and various meaningful perks to ensure a rewarding career and work-life balance for all employees.

The role of Sous Chef at Wegmans is a pivotal position based ... Show More

Job Requirements

  • one or more years experience as a sous chef
  • proven experience in an upscale or fine dining setting
  • strong leadership and communication skills
  • ability to work effectively under pressure
  • commitment to maintaining quality and service standards
  • familiarity with inventory management, food cost control, and scheduling
  • willingness to relocate to Rochester, NY

Job Qualifications

  • passion for Japanese culinary traditions
  • knowledge of Asian and contemporary Japanese cooking methods
  • culinary degree or equivalent training
  • experience in an upscale or fine dining setting
  • strong leadership and communication skills
  • ability to innovate within the cuisine
  • familiarity with inventory management and food cost control

Job Duties

  • assist the chef in creating innovative Japanese culinary dishes
  • lead and motivate the kitchen team
  • maintain exceptional standards of food quality and presentation
  • work effectively under pressure in a high-paced environment
  • manage inventory and food cost control
  • oversee scheduling and team development
  • ensure compliance with health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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