You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $63,400.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
eco-conscious company
competitive pay
seasonally-changing menu
Job Description
Harvest Seasonal Grill is a dynamic farm-to-table restaurant dedicated to providing guests with fresh, seasonal cuisine in a friendly and welcoming environment. Founded on the mission of creating a brighter tomorrow, Harvest emphasizes optimism, opportunity, and sustainability in all aspects of its operations. The company prides itself on its strong culture and values, which have helped it thrive even during challenging times. Harvest’s commitment to quality food, excellent service, and community involvement positions it as a leader in the casual dining sector, focusing on healthy and innovative dishes that change with the seasons.
As a growing company, Harvest is curr... Show More
As a growing company, Harvest is curr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina for standing long periods and handling kitchen equipment
- Knowledge of food safety regulations
- Ability to lead and motivate a team
- Excellent attention to detail and quality control
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef or similar role
- Strong leadership and team management skills
- Excellent knowledge of food safety, sanitation, and hygiene standards
- Ability to work efficiently under pressure
- Creativity in menu development
- Good communication and organizational skills
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: