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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $63,200.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
Employee Referral Program
Job Description
Harvest Seasonal Grill is a forward-thinking farm-to-table restaurant committed to crafting a brighter future through exceptional food quality, sustainability, and community engagement. Founded on a mission to help create a brighter tomorrow, Harvest focuses on seasonally-inspired menus that highlight fresh, local ingredients. The company culture thrives on optimism and opportunity, making it an exciting place for culinary professionals who want to contribute to a meaningful and growing brand. Operating with a strong emphasis on service and quality, Harvest Seasonal Grill combines the art of fine dining with the principles of responsible sourcing and environmental stewardship.
As the restaurant contin... Show More
As the restaurant contin... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Physical stamina to stand for extended periods and lift heavy items
- Valid food handler’s certificate
- Ability to work well under pressure and in a fast-paced environment
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a sous chef or similar role in a fast-paced kitchen
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to develop seasonal menu items and specials
- Experience in staff training and development
- Culinary creativity and passion for farm-to-table cuisine
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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