Sous Chef - Newtown

Harvest Seasonal Grill is a forward-thinking farm-to-table restaurant committed to crafting a brighter future through exceptional food quality, sustainability, and community engagement. Founded on a mission to help create a brighter tomorrow, Harvest focuses on seasonally-inspired menus that highlight fresh, local ingredients. The company culture thrives on optimism and opportunity, making it an exciting place for culinary professionals who want to contribute to a meaningful and growing brand. Operating with a strong emphasis on service and quality, Harvest Seasonal Grill combines the art of fine dining with the principles of responsible sourcing and environmental stewardship.

As the restaurant continues its rapid expansion, Harvest Seasonal Grill is seeking experienced Sous Chefs who are passionate about innovation and leadership in the kitchen. The Sous Chef role is integral to maintaining the high standards of food quality and consistency, while also fostering a collaborative, fast-paced, and team-oriented work environment. This position offers an opportunity to be part of a dynamic culinary team that values creativity, efficiency, and the development of all team members.

The Sous Chef will support daily kitchen operations by assisting the Executive Chef in all aspects of food preparation, service execution, and staff management. They will play a key role in creating seasonal specials and contributing to menu development that highlights local and fresh ingredients. This role requires an individual who can lead and motivate a back-of-house staff, ensuring that all members are well-trained, scheduled, and working efficiently. Strong communication skills and the ability to work seamlessly with kitchen staff, front-of-house, and management are essential.

In addition to leading kitchen teams, the Sous Chef will be responsible for monitoring food safety, sanitation, and cleanliness to meet health department regulations. They will contribute to inventory control, ordering processes, and efficient use of resources to manage labor costs and food waste. The ideal candidate will be adaptable, proactive in problem-solving during service, and dedicated to maintaining Harvest’s brand standards and hospitality culture.

This role represents a unique chance for culinary professionals seeking growth opportunities within a supportive and innovative restaurant environment. Harvest Seasonal Grill provides competitive pay and a comprehensive benefits package, including medical, dental, and vision coverage, a 401k plan with company match, flexible scheduling, and educational programs. Working at Harvest Seasonal Grill offers not only a rewarding culinary experience but also the chance to contribute positively to a company that values sustainability, community, and continuous improvement.