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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Our establishment is a renowned restaurant committed to delivering exceptional dining experiences through quality and authentic cuisine. We pride ourselves on a deep respect for ingredients and culinary traditions, ensuring that every dish served is a reflection of passion and excellence. The kitchen team operates in a high-energy environment where maintaining standards of hygiene, food safety, and superior presentation are paramount. Our culture emphasizes teamwork, continual learning, and a dedication to creating an unforgettable guest experience through every meal. Within this dynamic setting, the Sous Chef plays a critical leadership role, working closely under the Executive Chef to maintain and... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Job Qualifications
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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