Sous Chef - Nebu

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,400.00 - $62,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

Uniform allowance

Training and development programs

team-building events

Job Description

Nebu is a distinguished restaurant located in the vibrant Devon Tower in downtown Oklahoma City. Renowned for redefining the modern dining experience, Nebu emphasizes fresh, seasonal ingredients and chef-driven culinary creations that excite and satisfy its diverse clientele. The establishment prides itself on offering an innovative and collaborative environment where creativity and exceptional service converge to deliver memorable meals. Employees at Nebu become part of a dynamic team driven by passion and a commitment to culinary excellence, embracing fast-paced atmospheres that foster professional growth and teamwork.

The role of Assistant Executive Chef at Nebu is a vital position that... Show More

Job Requirements

high school diploma or equivalent
at least 3 years of high-volume cooking experience
culinary education or equivalent training
proficiency in English
strong leadership and communication skills
ability to work in fast-paced environment
willingness to adhere to grooming and uniform standards
physical ability to stand for extended periods
ability to perform reaching, stooping, and crouching
dexterity for food preparation tools
adequate visual, smell, and taste senses
ability to work in hot, noisy, and potentially slippery kitchen conditions

Job Qualifications

proficient in English (bilingual Spanish a plus)
able to read instructions, safety rules, write reports with proper grammar, and speak confidently
culinary education or equivalent on-the-job training
minimum 3 years of high-volume cooking experience
in-depth knowledge of kitchen operations
proficient in general computer skills
strong customer service orientation
ability to produce consistent quality products timely
excellent leadership, organizational, interpersonal, and communication skills
self-starter with problem-solving abilities and new ideas

Job Duties

Manage kitchen in Executive Chef's absence
support senior leadership with management responsibilities
act as liaison between culinary and other hotel departments
supervise kitchen staff performance and counsel on food preparation and quality
teach and improve cooking methods among kitchen staff
manage hiring, scheduling, payroll, training, coaching, and evaluations of hourly kitchen employees
update staff on policies and procedures
monitor food production, ordering, cost, and consistency daily
discuss daily food cost reports with kitchen and F&B teams
prepare production lists to control food costs and prevent spoilage
troubleshoot kitchen issues
review finished food products for quality
oversee food preparation, kitchen equipment, hygiene, safety, and sanitary conditions
enforce safety procedures
organize and conduct departmental meetings and training
provide positive leadership and employee counseling
demonstrate dedication, loyalty, and professionalism
adhere to grooming standards and uniform policies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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