SOUS CHEF- NASHVILLE, TN

Eurest is a leading provider of business and industry dining services, catering to the employees of some of the nation’s largest and most prestigious companies across all industries and states. As a part of Compass Group USA, Eurest is recognized for its innovative and high-performing approach to corporate dining, providing world-class meals in corporate cafes, executive dining rooms, and on-site catering through cutting-edge vending innovations and more. With a team of over 16,000 chefs and associates, Eurest prides itself on delivering unmatched quality and service, creating rewarding career opportunities for culinary professionals who are passionate, committed, and eager to grow. Eurest offers a collaborative environment where employees work with exciting companies at unique and interesting locations, contributing to a dynamic and flourishing industry.

The role of Sous Chef at Eurest is a fantastic opportunity for an energetic and entrepreneurial culinary professional seeking to advance their career in a fast-growing company. The Sous Chef plays a pivotal role in the successful operation of the Culinary Department within a facility, assisting the Executive Chef in managing day-to-day kitchen operations, supervising hourly associates, and overseeing food preparation and cooking. This position involves developing and executing daily menus, ensuring excellent presentation and garnishment while adhering to strict quality, sanitation, and food safety standards. The Sous Chef will also support cost control measures and expenditure management, help plan and create menus, and be actively involved in producing and executing catering events.

This position offers the chance to contribute to new culinary program rollouts alongside the company’s marketing and culinary teams, bringing innovation and creativity to Eurest’s food services. The Sous Chef role requires a comprehensive understanding of high-volume food service operations, institutional and batch cooking experience, and catering expertise, ideally paired with significant kitchen management experience. Candidates should have broad knowledge of food trends, production, sanitation, and cost control, as well as proficiency with computer software such as Microsoft Office and Outlook.

Eurest supports its employees’ professional growth by encouraging participation in client satisfaction initiatives and promoting certifications like ServSafe. This role offers a competitive salary range of $75,000 to $80,000, with eligibility for an Employee Referral Bonus. As part of the Compass Group USA family, Eurest provides an inclusive work environment that values diversity and equal opportunity, ensuring all applicants and associates are treated fairly regardless of their background. The company maintains a drug-free workplace and adheres to all applicable hiring laws and regulations, fostering a safe and supportive workspace.

Joining Eurest means being part of a vibrant culinary community that not only prioritizes quality and innovation but also invests in employee well-being with excellent benefits and continuous career development opportunities. If you are passionate about culinary excellence and leadership in the food service industry, Eurest’s Sous Chef position offers a fulfilling and challenging career path that is both rewarding and inspiring.