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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This prestigious restaurant prides itself on delivering an exceptional dining experience through high-quality cuisine and attentive hospitality. Established as a key player in the culinary scene, the restaurant combines rustic and authentic food preparation with innovative menu development, aiming to delight guests with every dish served. The establishment is committed to maintaining the highest standards in food quality, presentation, and service, underscoring a passionate approach to hospitality that refuses to compromise on excellence. With a dedicated team of culinary professionals, the restaurant continuously evolves its offerings, placing great emphasis on sourcing the freshest ingredients from trusted growers, foragers, and fishers... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to withstand pressure and strain of working in close quarters
- Availability for varying hours including emergencies
- Capability to stand for prolonged periods
- Ability to lift products and supplies weighing up to 45 pounds
- Comfortable working with hot, cold and hazardous equipment
Job Qualifications
- Passion for food, wine and the guest experience
- Ability to maintain close relationships with ingredient suppliers
- Excellent time management skills
- Active listening and learning skills
- Ability to teach cooking techniques and strategies
- Basic computer skills for menu building
- Culinary degree preferred
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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