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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Career growth opportunities
Comprehensive benefits package
Job Description
Columbus Country Club is a prestigious private club known for its commitment to providing its members with an exceptional and memorable experience. Nestled in a beautiful and serene environment, the club offers a wide range of recreational amenities, fine dining options, and exclusive social events. With an emphasis on quality, tradition, and community, Columbus Country Club prides itself on creating a welcoming atmosphere where members can relax, socialize, and enjoy high-quality services tailored to their tastes. The club's culinary team plays a pivotal role in elevating these experiences by delivering outstanding food and beverage services with a focus on innovation,... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of related culinary experience
- food safety and sanitation training
- regular and reliable attendance
- ability to work in a fast-paced kitchen environment
- strong organizational and multitasking skills
- ability to supervise and train staff
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- ability to train and supervise kitchen staff
- knowledge of kitchen equipment maintenance
- understanding of food cost control and inventory management
- strong leadership and communication skills
- ability to develop and implement food prep lists and quality sanitation programs
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high-quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates
- incorporates safe work practices in job performance
- assists in management of department members including cooks and stewards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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