Sous Chef (m/w/d)

Carle Health is a comprehensive healthcare system committed to fostering a workplace where every team member feels valued, respected, and empowered. With a network spanning central and southeastern Illinois, Carle Health supports patient care through eight award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. This organization is not only a leader in patient care but also focuses on developing the next generation of healthcare professionals in partnership with Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Recognized for excellence, multiple Carle Health hospitals hold Magnet designations, the nation’s highest honor for nursing care. The organization offers a diverse range of opportunities in various communities throughout central Illinois, encouraging career growth and lifelong careers in healthcare.

The Sous Chef position at Carle Health plays a vital role within their culinary operations, supporting the Executive Chef in managing kitchen activities to deliver high-quality food services, particularly in a healthcare environment where patient satisfaction and nutrition are paramount. This role requires taking direction from the Executive Chef to create and implement menus and culinary concepts that meet the organization’s standards. The Sous Chef is entrusted with significant responsibility, including managing kitchen operations alongside the Executive Chef, leading kitchen staff efficiently, and ensuring that all food served is prepared properly and presented attractively.

In addition to food preparation oversight, the Sous Chef assumes a leadership position within the kitchen, acting as a liaison between kitchen staff and broader organizational functions. They must exhibit strong leadership and communication skills to ensure the smooth operation of daily kitchen activities, maintain quality control, and meet the nutrition needs of patients and diners alike. During periods when the Executive Chef is unavailable, the Sous Chef assumes all responsibilities of the Executive Chef, ensuring continuity and maintaining operational excellence.

This position requires a blend of creativity, operational expertise, and leadership ability. The Sous Chef must ensure compliance with food safety regulations by obtaining certifications such as the Certified Food Protection Manager within three months and ANSI Accredited Food Handler Training within 30 days of employment. The role demands an associate degree or certificate in Culinary Arts, as well as relevant work experience managing kitchen staff and food preparation quality in a fast-paced, professional environment.

Carle Health offers competitive compensation for the Sous Chef role, with an hourly wage range of $18.58 to $30.10 depending on qualifications, experience, and other factors. The organization further supports its employees with a comprehensive benefits package designed to promote well-being and career development. Carle Health is an Equal Opportunity Employer that encourages diversity and inclusion within its workforce, adhering to all applicable federal, state, and local regulations. They also participate in E-Verify to ensure work authorization for new employees.